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Spicy-Sweet Honey Sriracha Glazed Meatballs are a culinary delight that tantalizes the taste buds with their unique fusion of flavors. This dish artfully combines the fiery kick of Sriracha with the rich, natural sweetness of honey, creating a mouthwatering experience that appeals to a wide array of palates. Whether you’re planning a casual weeknight dinner or a festive gathering with friends and family, these meatballs serve as a versatile dish that can easily transition from an appetizer to a main course.

Honey Sriracha Glazed Meatballs

Indulge in the deliciousness of Spicy-Sweet Honey Sriracha Glazed Meatballs, a perfect blend of sweet and spicy that will elevate any meal. These homemade meatballs offer a comforting cooking experience with the added joy of personalizing flavors. Crafted with quality ingredients, including honey, Sriracha, and savory spices, they're fantastic as appetizers or a main dish. Impress your guests with this versatile recipe that brings harmony to your table and tantalizes every palate.
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Ingredients
  

For the Meatballs:

1 pound ground beef (feel free to substitute with ground turkey for a healthier alternative)

1/2 cup panko breadcrumbs (for an extra crispy texture)

1/4 cup finely grated Parmesan cheese

1/4 cup green onions, finely chopped

2 cloves garlic, minced

1 large egg, beaten

1 teaspoon salt

1/2 teaspoon ground black pepper

1/2 teaspoon smoked paprika (for added depth of flavor)

For the Honey Sriracha Glaze:

1/4 cup honey

2 tablespoons Sriracha sauce (adjust based on your spice preference)

1 tablespoon soy sauce

1 tablespoon rice vinegar

1 teaspoon sesame oil (optional, for added aroma and flavor)

Sesame seeds and sliced green onions for garnishing

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

    Mix the Meatball Ingredients: In a large mixing bowl, combine the ground beef, panko breadcrumbs, Parmesan cheese, chopped green onions, minced garlic, beaten egg, salt, black pepper, and smoked paprika. Use your hands or a spatula to gently mix the ingredients until just combined, taking care not to overmix which can make the meatballs tough.

      Shape the Meatballs: With your hands, scoop out sections of the mixture and roll them into bite-sized meatballs, roughly 1 to 1.5 inches in diameter. Place each meatball on the prepared baking sheet, making sure to space them at least an inch apart for even cooking.

        Bake the Meatballs: Place the baking sheet in the preheated oven and bake the meatballs for 18-20 minutes, or until they are fully cooked through and exhibit a nice golden brown color.

          Prepare the Glaze: While the meatballs are baking, prepare the glaze by whisking together the honey, Sriracha, soy sauce, rice vinegar, and sesame oil in a small saucepan over medium heat. Allow the mixture to reach a gentle simmer and cook for about 2-3 minutes, or until it thickens slightly. Remove the saucepan from heat.

            Glaze the Meatballs: Once the meatballs are done baking, remove them from the oven and immediately toss them in the honey Sriracha glaze. Make sure each meatball is thoroughly coated for maximum flavor.

              Serve and Garnish: Transfer the glazed meatballs to a serving platter. For a burst of color and added flavor, generously sprinkle sesame seeds and sliced green onions on top.

                Enjoy: Serve the meatballs right away as a delicious appetizer, or pair them over a bed of rice or noodles for a satisfying main course.

                  Prep Time, Total Time, Servings: 20 minutes | 40 minutes | Serves 4-6