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In the realm of wholesome and delicious meals, Honey Garlic Turkey Meatballs stand out as a delightful option that harmonizes the savory flavors of garlic with the natural sweetness of honey. These meatballs are not just a culinary treat; they embody a perfect blend of taste and nutrition that makes them an excellent choice for various occasions. Whether you’re preparing a family dinner or planning an elegant gathering, these meatballs are sure to impress and satisfy.

Honey Garlic Turkey Meatballs

Discover the delightful taste of Honey Garlic Turkey Meatballs! This simple and nutritious recipe blends savory garlic with sweet honey, creating a delicious option for family dinners or elegant gatherings. Ground turkey serves as a healthier alternative without sacrificing flavor, packed with lean protein and essential vitamins. Follow the step-by-step guide to prepare these flavorful meatballs, complete with a mouthwatering honey garlic sauce. Enjoy them as a main dish or appetizer, with plenty of serving suggestions to please any palate!
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Ingredients
  

For the Meatballs:

1 lb ground turkey

1/2 cup breadcrumbs (substitute with almond flour for a gluten-free option)

1/4 cup grated Parmesan cheese (optional)

1/4 cup finely chopped onion

2 cloves garlic, minced

1 large egg

1 tsp dried oregano

1 tsp dried basil

Salt and pepper to taste

1 tbsp fresh parsley, chopped (for garnish, optional)

For the Honey Garlic Sauce:

1/3 cup honey

3 tbsp soy sauce (or tamari for gluten-free)

2 cloves garlic, minced

1 tsp cornstarch mixed with 1 tbsp water (to thicken the sauce)

1 tbsp rice vinegar (or apple cider vinegar)

1/2 tsp sesame oil (optional, for added flavor)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

    Prepare the Meatball Mixture: In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese (if using), chopped onion, minced garlic, egg, dried oregano, dried basil, salt, and pepper. Mix thoroughly until all ingredients are well incorporated and form a cohesive mixture.

      Shape the Meatballs: With clean hands, scoop out about 1-2 tablespoons of the meat mixture and roll it into a neat ball, approximately 1 inch in diameter. Arrange the meatballs on the lined baking sheet, spacing them apart to allow for even cooking.

        Bake the Meatballs: Place the baking sheet in the oven and bake the meatballs for 20-25 minutes. They should be golden brown and reach an internal temperature of 165°F (74°C) when fully cooked.

          Make the Honey Garlic Sauce: While the meatballs are baking, prepare the sauce. In a small saucepan over medium heat, combine the honey, soy sauce, minced garlic, rice vinegar, and sesame oil. Stir well and bring the mixture to a gentle simmer, allowing the flavors to develop.

            Thicken the Sauce: Once the sauce is simmering, add in the cornstarch mixture, stirring continuously for another 1-2 minutes until the sauce thickens slightly. Remove the saucepan from heat and set aside.

              Glaze the Meatballs: After removing the meatballs from the oven, transfer them to a large mixing bowl. Pour the honey garlic sauce over the meatballs, then gently toss until they are evenly coated in the glossy, flavorful sauce.

                Serve: If desired, sprinkle fresh chopped parsley over the meatballs for a vibrant finish. These honey garlic turkey meatballs can be served on skewers, over a bed of fluffy rice, or alongside steamed vegetables for a wholesome meal!

                  Prep Time, Total Time, Servings: 15 min | 40 min | 4-6 servings