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When it comes to comfort food, few dishes evoke the warmth and nostalgia of a classic meatloaf. However, the recipe for Sweet & Savory Honey Garlic Glazed Meatloaf Minis takes this traditional favorite to a whole new level. These tender, flavorful mini meatloaves are not only visually appealing but also deliver a delightful blend of sweet and savory flavors, making them an irresistible addition to any meal. The combination of juicy meat, fragrant garlic, and the rich sweetness of honey creates a balance that tantalizes the taste buds and satisfies even the pickiest eaters.

Honey Garlic Glazed Meatloaf Minis

Indulge in the comforting flavors of Sweet & Savory Honey Garlic Glazed Meatloaf Minis! These bite-sized delights transform classic meatloaf into a modern favorite with a perfect balance of sweet and savory. Made with fresh ingredients, including a delicious honey garlic glaze, they are ideal for families and gatherings. Easy to customize and quick to prepare, these mini meatloaves promise to impress everyone at your table. Perfect for busy weeknight dinners or festive occasions!
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Ingredients
  

1 lb ground beef (you may also use a blend of beef and pork for extra flavor)

1/2 cup Italian-style breadcrumbs

1/4 cup milk

1/4 cup finely diced onion

2 cloves garlic, minced

1 large egg

1 tsp Worcestershire sauce

Salt and freshly ground black pepper, to taste

1/2 cup ketchup

1/4 cup honey

2 tbsp soy sauce

1 tbsp apple cider vinegar

1/2 tsp red pepper flakes (optional, for added heat)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Lightly grease a muffin tin or a mini loaf pan to prevent sticking.

    Prepare the Meat Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, milk, finely diced onion, minced garlic, egg, Worcestershire sauce, and a sprinkle of salt and pepper. Use your hands to mix the ingredients together thoroughly, being careful not to overwork the meat for the best texture.

      Form the Minis: Take about 1/4 cup of the meat mixture and shape it into a mini loaf using your hands. Place each formed mini meatloaf in the prepared muffin tin or loaf pan, ensuring there’s enough space between them for even cooking.

        Prepare the Honey Garlic Glaze: In a small bowl, combine ketchup, honey, soy sauce, apple cider vinegar, and red pepper flakes (if you desire extra spice). Whisk the mixture vigorously until all the ingredients are well blended.

          Glaze and Bake: Generously brush the tops of each mini meatloaf with the honey garlic glaze, reserving some glaze for later use. Place the pan in the preheated oven and bake for 20-25 minutes, or until the meatloaves are fully cooked and have reached an internal temperature of 160°F (71°C).

            Glaze Again: In the final 5 minutes of baking, apply another layer of the honey garlic glaze over the meatloaves to further enhance their flavor and give a sticky, delicious finish.

              Cool and Serve: Once the mini meatloaves are baked, remove them from the oven and allow them to cool for a few minutes. Before serving, sprinkle freshly chopped parsley on top for a pop of color and freshness.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings

                  - Presentation Tips: Arrange the mini meatloaves on a decorative platter, drizzled with additional honey garlic glaze if desired, and garnish with parsley for an appealing look. Serve with a side of steamed vegetables or mashed potatoes for a complete meal.