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There is something undeniably comforting about a warm plate of classic meatloaf paired with creamy mashed potatoes. This traditional dish, often regarded as a staple in American households, evokes memories of family dinners, Sunday gatherings, and the simple joy of home-cooked meals. Meatloaf, with its savory flavors and hearty texture, is a dish that transcends generations, making it a beloved favorite for both children and adults alike.

Homestyle Meatloaf with Mashed Potatoes

Discover the heartwarming combination of classic meatloaf and creamy mashed potatoes with this easy and satisfying recipe. Ideal for both seasoned cooks and kitchen novices, this dish features savory ground beef, seasoned breadcrumbs, and aromatic onions, all topped with a glossy ketchup layer. Paired with buttery Yukon Gold potatoes mashed to perfection, it promises a comforting meal that invokes nostalgia and brings family together. Create a delicious tradition your loved ones will cherish.
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Ingredients
  

For the Meatloaf:

1 ½ lbs ground beef (use an 80/20 blend for a juicy flavor)

1 cup breadcrumbs (preferably Italian seasoned for extra flavor)

1 small onion, finely chopped

2 cloves garlic, minced

¼ cup milk

2 large eggs

2 tablespoons Worcestershire sauce

1 tablespoon ketchup (plus additional for topping)

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon dried thyme

For the Mashed Potatoes:

2 lbs Yukon Gold potatoes, peeled and cut into cubes

½ cup unsalted butter, at room temperature

½ cup heavy cream (adjust based on your desired creaminess)

Salt and pepper to taste

Fresh chives, chopped (for garnish, optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This will ensure the perfect baking environment for the meatloaf.

    Prepare the Meatloaf Mixture: In a large mixing bowl, carefully combine the ground beef, breadcrumbs, finely chopped onion, minced garlic, milk, eggs, Worcestershire sauce, ketchup, salt, black pepper, and dried thyme. Use your hands or a spatula to mix until everything is just combined. Be cautious not to overmix, as this can lead to a dense meatloaf.

      Shape and Bake: Transfer the meat mixture into a loaf pan, or you can shape it into a free-form loaf on a parchment-lined baking sheet for a rustic look. Spread a thin layer of ketchup on top of the loaf to add sweetness and moisture. Place the meatloaf in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (70°C).

        Cook the Mashed Potatoes: While the meatloaf is baking, prepare the mashed potatoes. Place the cubed Yukon Gold potatoes into a large pot of salted water. Bring the water to a boil and cook the potatoes until they are tender, about 15-20 minutes. Once cooked, drain the potatoes and return them to the pot.

          Mash the Potatoes: To the drained potatoes, add the room-temperature butter and heavy cream. Using a potato masher or a hand mixer, mash the potatoes until they achieve a smooth and creamy consistency. Season the mashed potatoes with salt and pepper to taste.

            Finish and Serve: After the meatloaf is done baking, remove it from the oven and let it rest for 10 minutes before slicing. This resting time allows the juices to redistribute, ensuring succulent slices. Serve each slice of meatloaf alongside a generous scoop of creamy mashed potatoes. For an extra touch, garnish with freshly chopped chives if desired.

              Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 6

                - Presentation Tips: Use a large platter to serve the slices of meatloaf and mashed potatoes; arrange them neatly for an inviting presentation. Drizzle some additional ketchup around the dish and sprinkle chives for a pop of color.