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In the world of culinary delights, few things evoke the warmth and nostalgia of comfort food. These dishes are often tied to memories of family gatherings, rainy days, or simply a moment when we need a little extra care. Among the plethora of comfort foods, macaroni and cheese stands out as a timeless classic, beloved by people of all ages. The combination of tender pasta enveloped in rich, creamy cheese sauce has the power to bring instant satisfaction. By adding fresh broccoli to this beloved dish, we not only enhance its flavor but also create a balanced meal that is both satisfying and nutritious.

Homestyle Macaroni and Cheese with Broccoli

Discover the ultimate comfort food with this delicious Comforting Cheesy Broccoli Mac recipe! Combining rich, creamy cheese with tender elbow macaroni and vibrant broccoli not only satisfies cravings but also adds a nutritious twist. This dish is perfect for family dinners, potlucks, or a quick lunch. With easy customization options and a delightful crunch from a breadcrumb topping, it's a meal that brings everyone together. Enjoy the heartwarming flavors that make every bite memorable!
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Ingredients
  

8 oz elbow macaroni

2 cups fresh broccoli florets

3 cups sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

3 tablespoons unsalted butter

1/4 cup all-purpose flour

3 cups whole milk

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper, to taste

1/2 cup breadcrumbs (optional, for topping)

2 tablespoons olive oil (optional, for breadcrumbs)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the elbow macaroni and cook according to the package instructions until al dente, typically about 6-8 minutes. In the last 3 minutes of cooking, gently add the fresh broccoli florets. Once cooked, drain the pasta and broccoli together and set aside.

    Make the Cheese Sauce: In a large saucepan over medium heat, melt the unsalted butter. Once melted and bubbly, add the all-purpose flour, whisking continuously for about 2 minutes until a smooth paste forms (this is your roux). Gradually pour in the whole milk while whisking to avoid lumps. Continue to cook, stirring frequently, for about 5-7 minutes or until the sauce thickens slightly and coats the back of a spoon.

      Add Seasonings: Stir the garlic powder, onion powder, smoked paprika, and a pinch of salt and pepper into the thickened milk mixture, mixing thoroughly to incorporate the flavors.

        Incorporate the Cheese: Reduce the heat to low and slowly add the shredded sharp cheddar and mozzarella cheeses to the sauce. Stir gently until the cheeses are fully melted, resulting in a creamy and smooth cheese sauce.

          Combine Pasta and Sauce: Carefully fold the drained macaroni and broccoli into the cheese sauce, ensuring that every piece of pasta and broccoli is enveloped in the creamy mixture.

            Prepare for Baking: Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with cooking spray or a bit of butter. Transfer the macaroni and cheese mixture into the prepared baking dish, spreading it evenly.

              Optional Breadcrumb Topping: If desired, mix the breadcrumbs with olive oil in a small bowl until the crumbs are coated. Evenly sprinkle the breadcrumb mixture over the top of the macaroni and cheese for a crispy texture.

                Bake: Place the baking dish in the preheated oven and bake for about 25-30 minutes. The dish is done when the top is golden brown and the cheese is bubbling.

                  Serve: Remove from the oven and let it cool for 5 minutes before serving. Dish up and enjoy your comforting broccoli mac and cheese with a side salad or some crusty bread for a complete meal!

                    Prep Time, Total Time, Servings: 15 mins | 50 mins | 6 servings