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Shepherd's Pie is a classic comfort food that has warmed hearts and filled bellies for generations. This hearty dish combines savory ground beef and a medley of fresh vegetables, all enveloped in a creamy layer of mashed potatoes. It's an ideal meal for family gatherings, cold winter nights, or any occasion that calls for a little extra warmth and comfort. Not only does this dish satisfy your taste buds, but it also provides a nutritious option by incorporating wholesome ingredients that promote a balanced diet.

Homestyle Beef and Vegetable Shepherd's Pie

Discover the cozy comfort of Beef & Veggie Shepherd's Pie, a heartwarming classic that's perfect for any occasion. This delicious dish combines savory ground beef with fresh vegetables, all topped with a creamy layer of mashed potatoes. Ideal for family gatherings or chilly nights, it's not only satisfying but also packed with nutrition. Dive into this easy recipe that celebrates tradition while allowing for creative variations, making it a staple in homes around the world. Enjoy the delightful journey of flavors as you prepare this beloved comfort food.
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Ingredients
  

1 lb ground beef

1 medium onion, diced

2 cloves garlic, minced

2 medium carrots, diced

1 cup green peas (fresh or frozen)

1 cup corn (fresh or frozen)

2 tablespoons tomato paste

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

4 cups mashed potatoes (freshly made or store-bought)

1 cup beef broth

2 tablespoons olive oil

1 cup shredded cheddar cheese (optional for topping)

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure it's hot and ready when it's time to bake.

    Sauté the Vegetables: In a large skillet, pour in the olive oil and heat over medium heat. Once the oil is shimmering, add the diced onion and minced garlic. Sauté for approximately 2-3 minutes until the onion becomes translucent and fragrant.

      Cook the Ground Beef: Introduce the ground beef to the skillet, breaking it apart with a wooden spoon. Cook for about 5-7 minutes, stirring occasionally, until the beef is browned and no longer pink. If there's excess fat, drain it away.

        Incorporate Carrots and Peas: Stir in the diced carrots, green peas, and corn into the skillet. Cook for an additional 4-5 minutes until the vegetables are tender yet still vibrant in color.

          Season the Mixture: Add the tomato paste, Worcestershire sauce, thyme, rosemary, along with a generous pinch of salt and pepper. Pour in the beef broth and stir until well combined. Allow the mixture to simmer on low heat for about 5 minutes, which will meld the flavors beautifully.

            Assemble the Shepherd’s Pie: Take a baking dish (approximately 9x13 inches) and evenly spread the beef and vegetable mixture across the bottom. Using a spoon or spatula, carefully add the mashed potatoes over the filling, smoothing them out thoroughly. For added texture, create swirls or peaks on the surface with a fork.

              Add Cheese (Optional): If you desire a cheesy topping, sprinkle the shredded cheddar cheese generously over the mashed potatoes for a rich finish.

                Bake: Place the baking dish in your preheated oven. Bake for about 20-25 minutes, or until the top becomes golden brown and bubbly, indicating that it’s ready.

                  Garnish and Serve: Once baked, remove the dish from the oven and allow it to cool slightly for a few minutes. Optionally, garnish with freshly chopped parsley for a splash of color. Serve warm, scooping generous portions for everyone to enjoy the comforting flavors!

                    Prep Time: 25 minutes | Total Time: 1 hour | Servings: 6

                      - Presentation Tips: Serve the pie family-style in the baking dish or portion into individual bowls. A sprinkle of extra parsley on top will enhance its inviting look. Enjoy with a side of crusty bread for a complete meal!