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Couscous is a staple food in many North African and Mediterranean countries. Its origins can be traced back to the Berber people of Algeria, where it has been enjoyed for centuries. Traditionally made from semolina wheat, couscous is a versatile ingredient that has become globally recognized for its light, fluffy texture and ability to absorb flavors.

Herbed Lemon Couscous Bowls

Dive into the delightful flavors of Mediterranean cuisine with our Zesty Herbed Lemon Couscous Bowls. This vibrant dish beautifully blends fluffy couscous with fresh vegetables and aromatic herbs, all enhanced by a zesty lemon twist. Perfect for a light lunch or satisfying dinner, it’s easy to prepare and packed with nutrients. Discover how to create this delicious and nutritious meal that celebrates freshness and flavor in every bite. Enjoy the joy of cooking while nourishing yourself with wholesome ingredients!
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Ingredients
  

1 cup couscous

1 ¼ cups vegetable broth (or water)

1 tablespoon olive oil

Zest of 1 lemon

Juice of 1 lemon

1 teaspoon salt

¼ teaspoon black pepper

½ cup cherry tomatoes, halved

½ cucumber, diced

½ cup bell pepper, diced (any color)

¼ cup red onion, finely chopped

1 cup fresh parsley, chopped

¼ cup fresh mint, chopped

1 avocado, sliced (for serving)

Feta cheese, crumbled (optional)

Extra lemon wedges (for garnish)

Instructions
 

Cook the Couscous: In a medium-sized pot, bring the vegetable broth (or water) to a vigorous boil. Once boiling, add the couscous along with the salt and olive oil. Stir briefly to combine, then cover the pot with a lid. Remove it from the heat and let it rest for about 5 minutes, allowing the couscous to absorb the liquid completely.

    Fluff the Couscous: After 5 minutes, remove the lid and use a fork to fluff the couscous gently, separating the grains. Incorporate the lemon zest and juice into the couscous, ensuring an even distribution of flavor.

      Prepare the Vegetables: While the couscous is resting, chop the cherry tomatoes, cucumber, bell pepper, and red onion into bite-sized pieces. Transfer the chopped vegetables to a large mixing bowl.

        Add Fresh Herbs: Sprinkle the freshly chopped parsley and mint over the vegetable mixture. Toss everything together until the vegetables and herbs are well mixed.

          Combine Ingredients: Gently fold the fluffed couscous into the bowl of diced vegetables and herbs. Season with black pepper and, if desired, additional salt to taste. Mix carefully until everything is thoroughly combined.

            Serve: Ladle the vibrant herbed lemon couscous into individual serving bowls. Top each bowl with slices of creamy avocado and, if using, a sprinkle of crumbled feta cheese for added texture and flavor. Serve with extra lemon wedges on the side to enhance the dish’s zesty character.

              Enjoy Your Bowls! Serve the couscous warm or at room temperature for a delightful and refreshing dining experience!

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings