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Shortbread cookies are a timeless treat, known for their rich, buttery flavor and crumbly texture. Originating from Scotland, these delightful morsels have captured hearts worldwide, becoming a staple in many households. Traditionally, shortbread is made with just three primary ingredients: butter, sugar, and flour. However, as culinary creativity flourishes, variations of this classic recipe have emerged, leading to exciting new flavors and experiences. One such variation is the Zesty Herbal Lemon Thyme Shortbread, which introduces a refreshing citrus note combined with the aromatic essence of thyme.

Herbal Lemon Thyme Shortbread

Indulge in the delightful fusion of flavors with Zesty Herbal Lemon Thyme Shortbread. This modern twist on a beloved Scottish classic combines buttery richness with the refreshing zing of lemon and earthy thyme, creating a unique and inviting treat. Perfect for summer gatherings, afternoon tea, or as an elegant dessert, these cookies not only tantalize the taste buds but also fill your kitchen with a delightful aroma. Discover how to make this gourmet treat that elevates any occasion.
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Ingredients
  

1 cup unsalted butter, softened to room temperature

2/3 cup powdered sugar, plus extra for dusting (optional)

2 cups all-purpose flour

1/4 cup cornstarch

1 tablespoon fresh lemon zest (from about 1 lemon)

2 teaspoons fresh thyme leaves, finely chopped (or 1 teaspoon dried thyme)

1/2 teaspoon fine salt

1 teaspoon pure vanilla extract

Instructions
 

Preheat the Oven:

    Set your oven to preheat at 350°F (175°C). Prepare a baking sheet by lining it with parchment paper, ensuring it’s ready for the shortbreads.

      Cream the Butter and Sugar:

        In a large mixing bowl, combine the softened butter and powdered sugar. Using an electric mixer at medium speed, beat the mixture for about 3-4 minutes, or until it becomes light, fluffy, and pale in color.

          Add Flavorings:

            Gently fold in the freshly grated lemon zest, chopped thyme, salt, and vanilla extract into the creamed butter and sugar until the mixture is uniformly combined.

              Combine Dry Ingredients:

                In a separate bowl, whisk together the all-purpose flour and cornstarch until evenly blended. Gradually introduce this dry mixture into the butter mixture, mixing on low speed until a soft dough starts to form.

                  Shape the Dough:

                    Turn the dough out onto a lightly floured surface. Flatten and shape it into a rectangle about 1/2 inch thick. You can use a rolling pin for precision, or simply use your hands to press it down.

                      Cut the Shortbread:

                        Using a sharp knife or a pizza cutter, carefully slice the dough into squares or rectangles. For fun shapes, feel free to use cookie cutters of your choice.

                          Bake:

                            Arrange the cut shortbread pieces on your prepared baking sheet, leaving a little space between them. Bake in the preheated oven for 12-15 minutes, watching closely until the edges turn a light golden color, as they can brown quickly.

                              Cool Down:

                                After baking, take the baking sheet out of the oven and let the shortbread cool on the sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely to maintain their crispiness.

                                  Dust with Sugar:

                                    Optional: Once the shortbread has cooled completely, lightly dust the tops with additional powdered sugar for an elegant finish.

                                      Serve and Enjoy:

                                        Present your Zesty Herbal Lemon Thyme Shortbread on a charming platter alongside your favorite tea, or store them in an airtight container for a delightful treat to savor later.

                                          Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Approximately 24 cookies