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Herb-Crusted Turkey Balls with Spinach and Parmesan are a delightful and nutritious dish that combines the lean protein of turkey with the vibrant flavors of fresh herbs and the richness of Parmesan cheese. Perfectly seasoned and baked to golden perfection, these turkey balls are not only easy to prepare but also packed with essential nutrients, making them an ideal option for family dinners or meal prep.

Herb Crusted Templeton Turkey Ball

Delicious herb-crusted turkey balls with spinach and Parmesan.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main
Cuisine American
Servings 5

Ingredients
  

  • 1.0 lb ground turkey
  • 1.0 cup fresh spinach, finely chopped
  • 0.5 cup breadcrumbs
  • 0.333 cup grated Parmesan cheese
  • 2.0 cloves garlic, minced
  • 1.0 large egg
  • 2.0 tbsp olive oil
  • 1.0 tsp dried oregano
  • 1.0 tsp dried thyme
  • 0.5 tsp paprika
  • None to taste Salt
  • None to taste Pepper
  • 0.25 cup fresh parsley, chopped
  • 1.0 unit Zest of lemon

Instructions
 

  • Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Mix Ingredients: In a large mixing bowl, combine the ground turkey, chopped spinach, breadcrumbs, grated Parmesan, minced garlic, and egg.
  • Season: Add olive oil, oregano, thyme, paprika, salt, pepper, chopped parsley, and lemon zest to the mixture. Use your hands or a spatula to thoroughly combine all the ingredients until well blended.
  • Shape the Balls: With your hands, form the mixture into golf ball-sized balls and place them onto the prepared baking sheet, spacing them out evenly.
  • Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the turkey balls are golden brown and cooked through, reaching an internal temperature of 165°F (74°C).
  • Serve: Remove from the oven and let them cool for a few minutes before serving. Enjoy your herb-crusted turkey balls with a side of marinara sauce or tzatziki for dipping!

Notes

Serve with marinara sauce or tzatziki for dipping.
Keyword herb crusted, meatball, turkey