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In recent years, one-pan meals have surged in popularity among home cooks and busy families alike. The allure of these dishes lies not only in their convenience but also in their ability to pack a variety of flavors and nutrients into a single cooking vessel. One standout recipe that embodies this trend is the Hearty Turkey and Sweet Potato Skillet Dinner. This delicious dish is not only simple to prepare but also serves as a wholesome meal that nourishes the body and delights the taste buds.

Hearty Turkey and Sweet Potato Skillet Dinner

Discover the perfect balance of nutrition and flavor with this Hearty Turkey and Sweet Potato Skillet Dinner. This easy one-pan meal is packed with lean ground turkey, vibrant sweet potatoes, and a medley of colorful vegetables, making it a wholesome option for busy families. Learn how to create a delicious dish that not only satisfies cravings but also supports a healthy lifestyle. Enjoy the delightful taste and convenience of this nourishing skillet dinner!
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Ingredients
  

1 lb ground turkey

2 medium sweet potatoes, peeled and diced into 1/2-inch cubes

1 medium onion, finely chopped

2 cloves garlic, minced

1 red bell pepper, diced

1 cup corn kernels (fresh or frozen)

1 can (15 oz) black beans, drained and rinsed

1 teaspoon smoked paprika

1 teaspoon ground cumin

1/2 teaspoon chili powder

Salt and freshly cracked black pepper, to taste

2 tablespoons olive oil

Fresh cilantro, chopped (for garnish)

1 ripe avocado, sliced (for serving)

Lime wedges (for serving)

Instructions
 

Heat the Skillet: In a large skillet, pour in the olive oil and heat over medium. Once hot, add the finely chopped onion and sauté for about 3-4 minutes, or until the onion becomes translucent and fragrant.

    Sauté the Vegetables: Introduce the minced garlic and diced red bell pepper to the skillet. Sauté for an additional 2-3 minutes, stirring occasionally, until the bell pepper softens and the garlic becomes aromatic.

      Cook the Sweet Potatoes: Incorporate the diced sweet potatoes into the skillet. Sprinkle the mixture with smoked paprika, cumin, chili powder, salt, and black pepper. Stir to coat and cook for approximately 10-12 minutes, stirring occasionally, until the sweet potatoes are tender when pierced with a fork.

        Add the Turkey: Create a small space in the skillet by pushing the sweet potato mixture to the side. In the cleared area, add the ground turkey. Use a spatula to break it up and cook for about 5-7 minutes, or until the turkey is completely browned and no longer pink.

          Combine Ingredients: Once the turkey is thoroughly cooked, stir in the corn and black beans. Mix all ingredients thoroughly and allow to cook together for another 3-4 minutes, until everything is heated through.

            Adjust Seasoning: Taste the mixture and adjust the seasoning as necessary, adding more salt, pepper, or spices to suit your preferences.

              Serve: Remove the skillet from heat. Garnish generously with fresh cilantro. Serve the dish warm, accompanied by slices of creamy avocado and lime wedges for a zesty kick.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

                  - Presentation Tips: For a vibrant serving, plate portions of the skillet mixture in shallow bowls, draping avocado slices on top while scattering cilantro leaves for color. Serve the lime wedges on the side for easy squeezing over the hearty blend.