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In the realm of healthy desserts, Banana Bliss Oatmeal Cookies stand out as a delightful blend of taste and nutrition. These cookies are not just a treat for the taste buds; they are a guilt-free indulgence, making them perfect for health-conscious individuals and families alike. Packed with wholesome ingredients, these cookies cater to various dietary needs, ensuring that everyone can enjoy them. Whether you’re in search of a quick breakfast option or a satisfying snack for the afternoon slump, this recipe is not only straightforward but also highly customizable. In this article, we will delve into the benefits of each ingredient, provide step-by-step instructions for making these cookies, and share tips for perfecting your baking experience.

Healthy Oatmeal Banana Cookies

Discover the joy of baking with Banana Bliss Oatmeal Cookies! These delicious treats combine wholesome ingredients like bananas, oats, and nut butters, making them a guilt-free snack or breakfast option. Perfectly chewy, customizable, and packed with nutrients, anyone can enjoy them. This recipe provides easy step-by-step instructions and highlights the health benefits of each ingredient. Get ready to indulge in a satisfying, healthy dessert that the whole family will love!
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Ingredients
  

2 ripe bananas, mashed

1 cup rolled oats (gluten-free if desired)

1/2 cup almond flour (or any flour of your choice)

1/4 cup honey or pure maple syrup

1/4 cup unsweetened nut butter (peanut, almond, or sunflower seed butter)

1/2 teaspoon vanilla extract

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1/3 cup dark chocolate chips or raisins (optional)

1/4 cup chopped nuts (walnuts or pecans, optional)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

    In a large mixing bowl, combine the mashed bananas, almond flour, honey (or maple syrup), nut butter, and vanilla extract. Use a fork or whisk to thoroughly blend the mixture until it reaches a smooth consistency.

      In a separate bowl, mix together the rolled oats, baking soda, salt, and ground cinnamon. Ensure all dry ingredients are well mixed.

        Gradually blend the dry ingredients into the wet mixture. Stir gently but thoroughly until everything is fully combined. If you choose to include chocolate chips and chopped nuts, fold them in at this point for added texture and flavor.

          Using a tablespoon or cookie scoop, drop generous dollops of dough onto the prepared baking sheet, making sure to leave about 2 inches of space between each cookie for expansion.

            With the back of a spoon or your fingertips, flatten each cookie slightly, as they will retain their shape during baking.

              Bake in the preheated oven for 12-15 minutes, keeping an eye out for a golden-brown edge that indicates they’re ready.

                Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. Afterward, transfer them to a wire rack to cool completely.

                  Savor these delicious cookies as a wholesome snack or a delightful breakfast option!

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: Approximately 12 cookies

                      - Presentation Tip: For serving, arrange the cookies on a colorful plate and sprinkle a few extra chocolate chips or nuts on top for an appealing look. You can also pair them with a glass of almond milk for a delightful snack experience!