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If you’re on the hunt for a dish that marries vibrant flavors with nutritional benefits, look no further than Spicy Hatch Chili Turkey Rice Wraps. This delightful recipe brings together the savory notes of ground turkey, the smokiness of Hatch green chilies, and the satisfying texture of jasmine rice. Whether you’re preparing a quick weeknight meal or planning for a gathering, these wraps are sure to impress with both their taste and presentation.

Hatch Chili Turkey Rice Wraps

Discover the vibrant flavors of Spicy Hatch Chili Turkey Rice Wraps, a nutritious meal that combines ground turkey, smoky Hatch green chilies, and aromatic jasmine rice. Perfect for weeknight dinners or gatherings, these wraps are packed with lean protein, fiber-rich black beans, and fresh veggies. Follow this easy recipe for a satisfying dish that impresses with its taste and presentation. Embrace healthy eating without sacrificing flavor in your kitchen!
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Ingredients
  

1 pound ground turkey

2 cups cooked jasmine rice

1 cup roasted Hatch green chilies, diced (or use canned if fresh are not available)

1 cup black beans, drained and rinsed

1 cup corn kernels (fresh or frozen)

½ cup diced onion

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

1 tablespoon olive oil

4 large lettuce leaves (for wraps) or 4 large tortillas (your choice)

½ cup shredded cheddar cheese (optional)

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Cook the Turkey: In a large skillet, heat the olive oil over medium heat. Once the oil is shimmering, add the diced onion. Sauté for 3-4 minutes until it becomes soft and translucent. Then, add the minced garlic and cook for an additional 1 minute, stirring frequently to avoid burning.

    Brown the Meat: Increase the heat to medium-high. Add the ground turkey to the skillet. Break it apart with a wooden spoon and cook, stirring occasionally, until it is browned and fully cooked, about 7-10 minutes. Ensure there’s no pink remaining.

      Season the Mixture: Stir in the diced Hatch green chilies, black beans, corn, ground cumin, smoked paprika, salt, and black pepper. Mix everything well, ensuring it’s evenly combined. Let the mixture heat up for another 3-4 minutes, stirring often until everything is warmed through and flavors meld together.

        Prepare the Wraps: If using large tortillas, warm each tortilla in a dry skillet for about 1 minute per side or microwave them for a few seconds until they are pliable. If using lettuce leaves, rinse them under cold water, then gently pat them dry with a paper towel.

          Assemble: Take about ½ cup of the turkey mixture and spoon it into the center of each warm tortilla or lettuce leaf. If desired, sprinkle with shredded cheddar cheese and top with chopped cilantro to enhance the flavor and presentation.

            Roll it Up: For tortillas, fold the sides inwards and then roll tightly from the bottom edge to secure the filling. For lettuce wraps, simply fold the leaves over the filling to encase it.

              Serve: Cut each wrap in half for easier handling. Serve on a platter with lime wedges for squeezing over, and offer additional toppings like salsa or guacamole on the side to enhance the experience.

                Prep Time, Total Time, Servings: 20 mins | 40 mins | 4 servings

                  - Presentation Tips: Arrange the wraps on a colorful platter and garnish with lime wedges and extra cilantro sprigs for a vibrant and inviting display.