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When it comes to mouthwatering recipes that combine bold flavors with ease of preparation, Spicy Hatch Chili Chicken Mini Tacos stand out as a crowd-pleaser. These tacos are not only deliciously savory but also incredibly versatile, making them ideal for everything from casual weeknight dinners to festive gatherings with friends and family. The star of this dish is the Hatch green chili, known for its distinct flavor and subtle heat. If you're on the lookout for a recipe that’s sure to impress, these mini tacos should be at the top of your list.

Hatch Chili Chicken Mini Tacos

Bring a burst of flavor to your table with Spicy Hatch Chili Chicken Mini Tacos! This easy recipe combines tender, marinated chicken thighs with the distinct heat of Hatch green chilies, creating an irresistible dish perfect for any occasion. With fresh ingredients and customizable toppings, these tacos are not only delicious but also simple to prepare. Elevate your next gathering or weeknight dinner with this crowd-pleasing favorite that your friends and family will love!
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Ingredients
  

1 lb boneless, skinless chicken thighs

1 cup Hatch green chilies, roasted and chopped (or canned as a substitute)

1 tsp ground cumin

1 tsp smoked paprika

2 cloves garlic, minced

1 tbsp olive oil

1 tsp salt

½ tsp black pepper

12 mini corn tortillas

1 cup shredded lettuce

1 cup diced tomatoes

½ cup crumbled queso fresco or feta cheese

¼ cup fresh cilantro, chopped

Lime wedges for serving

Instructions
 

Marinate the Chicken:

    In a medium-sized bowl, mix together the olive oil, ground cumin, smoked paprika, minced garlic, salt, and black pepper to create a flavorful marinade. Add the chicken thighs to the bowl and ensure they are thoroughly coated in the marinade. For the best flavor, let the chicken marinate for at least 30 minutes, or if time permits, up to 2 hours in the refrigerator.

      Cook the Chicken:

        Preheat a grill or skillet over medium-high heat until hot. Place the marinated chicken thighs on the grill or skillet and cook for approximately 6-7 minutes on each side, or until they reach an internal temperature of 165°F. In the last 2 minutes of cooking, add the chopped Hatch green chilies to the skillet, allowing them to warm up and combine with the chicken flavors.

          Shred the Chicken:

            Once cooked, carefully remove the chicken from the grill or skillet and allow it to rest for about 5 minutes. This resting phase helps retain moisture. After resting, use two forks to shred the chicken into bite-sized pieces.

              Warm the Tortillas:

                In a separate skillet or on the grill, warm the mini corn tortillas for about 20-30 seconds on each side. They should be flexible and warm, making them easier to fill without breaking.

                  Assemble the Tacos:

                    Take a warm mini taco shell and pile in a generous serving of the shredded chicken and Hatch chili mixture. Next, add a handful of shredded lettuce, a sprinkle of diced tomatoes, some crumbled queso fresco, and garnish with fresh cilantro.

                      Serve:

                        Serve the assembled mini tacos immediately, providing lime wedges on the side for squeezing over the top. This adds a zesty brightness that enhances the flavors. Enjoy your delicious Spicy Hatch Chili Chicken Mini Tacos!

                          Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4-6

                            - Presentation Tips: Arrange the tacos on a vibrant platter and garnish with additional cilantro sprigs. You can also serve with a small bowl of spicy salsa or a drizzle of yogurt sauce for added flavor contrasts.