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The breakfast grilled cheese is a delightful twist on a classic comfort food, perfectly marrying the indulgence of melted cheese with the satisfying heartiness of a morning meal. Imagine biting into a crispy, golden-brown sandwich that oozes with gooey cheese, complemented by vibrant flavors that awaken your senses. This Spicy Hatch Chili Breakfast Grilled Cheese elevates this concept with the addition of Hatch green chilies, creating a unique breakfast experience that is both flavorful and filling.

Hatch Chili Breakfast Grilled Cheese

Discover the deliciously unique Spicy Hatch Chili Breakfast Grilled Cheese, a mouthwatering twist on a classic sandwich. This recipe features creamy sharp cheddar and feta cheese paired with the vibrant flavor of Hatch green chilies, creating the perfect blend of spice and comfort. Ideal for breakfast, it offers a hearty start to your day with satisfying textures and bold flavors. Elevate your morning routine and indulge in this scrumptious and customizable meal that will keep you energized!
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Ingredients
  

2 slices of sourdough bread

1 tablespoon unsalted butter, softened

2 large eggs

1/4 cup Hatch green chilies, diced (fresh or roasted)

1/2 cup shredded sharp cheddar cheese

1/4 cup crumbled feta cheese

1/4 teaspoon smoked paprika

Salt and freshly ground black pepper, to taste

Fresh cilantro or parsley, for garnish (optional)

Instructions
 

Prepare the Filling: In a mixing bowl, combine the diced Hatch chilies with the shredded sharp cheddar, crumbled feta, smoked paprika, and a sprinkle of salt and pepper. Stir well to ensure all ingredients are evenly mixed, then set aside to meld the flavors.

    Cook the Eggs: In a medium skillet, heat a drizzle of olive oil over medium heat. Crack the eggs into the skillet, being careful not to break the yolks. Season them with a pinch of salt and pepper. Cook according to your preference — sunny-side up for runny yolks or scramble them for a fluffy texture. Once cooked to your liking, set the eggs aside on a plate.

      Assemble the Sandwich: Spread the softened butter generously on one side of each sourdough bread slice. Place one slice, buttered side down, on a clean surface. On the unbuttered side of this slice, layer half of the cheese and chili mixture. Next, add the cooked eggs on top, then finish with the remaining cheese mixture. Top with the second slice of bread, buttered side facing up.

        Grill the Sandwich: Heat a clean non-stick skillet over medium heat. Carefully place the assembled sandwich in the skillet. Grill for about 3-4 minutes on each side, or until the bread turns a rich golden brown and crispy, and the cheese inside becomes melty. During the grilling, gently press down on the sandwich with a spatula to encourage even browning.

          Serve: Once grilled to perfection, remove the sandwich from the skillet and let it cool for a minute on a cutting board. Cut the sandwich in half to reveal the gooey interior. For an added touch, garnish with fresh cilantro or parsley if desired. Serve immediately to savor the delicious melty goodness!

            Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 1 sandwich