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In our fast-paced lives, breakfast often becomes a hurried affair, leading many to skip the most important meal of the day. However, making a healthy breakfast choice can set a positive tone for the rest of your day. One such nourishing option is the Raspberry Delight Oat Cups, which offer a delightful combination of taste and nutrition. These oat cups not only cater to your taste buds but also provide essential nutrients that support your overall health.

Guilt-Free Raspberry Oat Cups

Start your day off right with Raspberry Delight Oat Cups! These delicious and nutritious oat cups combine rolled oats, fresh raspberries, and wholesome ingredients for a breakfast that fuels your morning. Perfect for busy days, they’re vegan, gluten-free, and easy to customize with your favorite fruits and toppings. Enjoy them as a snack or a light dessert, and savor the health benefits of oats while delighting your taste buds! Make your mornings healthier and tastier today.
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Ingredients
  

1 ½ cups rolled oats

1 cup unsweetened almond milk (or any milk of your preference)

1 ripe banana, well-mashed

¼ cup honey or maple syrup

1 teaspoon pure vanilla extract

1 teaspoon baking powder

½ teaspoon ground cinnamon

¼ teaspoon salt

1 ½ cups fresh raspberries (you can use frozen if fresh ones are not available)

Optional toppings: chopped nuts, a dollop of yogurt, or a sprinkle of coconut flakes for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare your muffin tin by either greasing it with cooking spray or lining it with muffin liners for easier cleanup.

    Combine Dry Ingredients: In a spacious mixing bowl, incorporate the rolled oats, baking powder, ground cinnamon, and salt. Stir them together well to ensure an even distribution of all dry ingredients.

      Mix Wet Ingredients: In a separate bowl, vigorously whisk together the almond milk, mashed banana, honey (or maple syrup), and vanilla extract until the mixture is smooth and blended.

        Combine Mixtures: Gradually pour the wet mixture into the bowl containing the dry ingredients. Stir gently until just combined, taking care not to overmix—some lumps are perfectly fine!

          Fold in Raspberries: Carefully fold in the fresh raspberries to prevent them from breaking apart too much. Aim to keep their shape for a burst of flavor in each bite.

            Fill the Muffin Tin: Scoop the oat mixture evenly into your prepared muffin tin, filling each cup approximately ¾ full to allow for rising during baking.

              Bake: Place the muffin tin in the oven and bake for 20 to 25 minutes. They are done when the tops are golden brown and a toothpick inserted in the center comes out clean.

                Cool and Serve: Let the oat cups cool in the muffin tin for about 10 minutes. Then, transfer them to a wire rack to cool completely. These delightful oat cups can be enjoyed warm or at room temperature. Feel free to add your choice of toppings before serving!

                  Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 12 servings

                    - Presentation Tips: For an extra touch, serve the oat cups on a vibrant platter and scatter some extra fresh raspberries around for color. Add a dollop of yogurt on top of each cup for creaminess and garnish with chopped nuts for an added crunch!