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Welcome to a comforting and satisfying culinary adventure with our Hearty Ground Beef and Potato Skillet recipe. This dish combines the robust flavors of ground beef, tender potatoes, and a medley of seasonings into one delicious skillet meal. Perfect for busy weeknights or cozy family dinners, this recipe is not only easy to prepare but also packed with nutrients. It brings together the hearty essence of ground beef and the wholesome goodness of potatoes, making it a go-to option for anyone looking for a fulfilling meal that doesn't require hours in the kitchen.

Ground Beef and Potatoes

Discover the perfect weeknight dinner with our Hearty Ground Beef and Potato Skillet recipe. This one-pan meal combines flavorful ground beef, tender potatoes, and aromatic seasonings for a dish that's both satisfying and easy to prepare. Ideal for busy families, it requires minimal cleanup and packs a nutritious punch. From selecting ingredients to serving suggestions, this recipe guides you through creating a comforting meal everyone will love. Enjoy a hearty dinner without the hassle!
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Ingredients
  

1 pound ground beef

4 medium-sized potatoes, peeled and diced into small cubes

1 large onion, finely chopped

3 cloves garlic, minced

1 cup beef broth

1 tablespoon Worcestershire sauce

1 teaspoon Italian seasoning

1 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons olive oil

1 cup frozen peas (optional)

½ cup shredded cheddar cheese (optional)

Fresh parsley, chopped for garnish

Instructions
 

Prepare the Potatoes: Start by washing the potatoes thoroughly. Peel them and cut into small cubes to ensure even cooking. Rinse the diced potatoes under cold water to remove excess starch, which will help them achieve a nice crisp texture when cooked.

    Cook the Potatoes: In a large skillet, heat the olive oil over medium heat. Add the prepared potatoes to the pan, cooking them for about 8-10 minutes. Stir occasionally until they are golden brown and slightly crispy on the edges. Once cooked, transfer the potatoes to a plate and set aside.

      Brown the Beef: In the same skillet, add the chopped onions and minced garlic. Sauté for 2-3 minutes until the onions are translucent and fragrant. Increase the heat to medium-high and add the ground beef. Use a spatula to break the beef apart as it cooks, browning it completely until no pink remains, about 5-7 minutes. Drain excess fat if necessary.

        Combine Ingredients: With the beef browned, stir in the Worcestershire sauce, Italian seasoning, smoked paprika, salt, and pepper. Mix thoroughly to combine the flavors.

          Add Broth and Potatoes: Pour in the beef broth, then gently fold the previously cooked potatoes back into the skillet. Stir to ensure everything is evenly mixed. Reduce the heat to low, allowing the mixture to simmer uncovered for 10-12 minutes. This will let the flavors blend and the potatoes absorb some of the broth.

            Incorporate Peas & Cheese: If using, add the frozen peas into the skillet and sprinkle the shredded cheddar cheese evenly over the top. Cover the skillet and allow it to cook for an additional 3-5 minutes, or until the cheese is melted and the peas are heated through.

              Garnish and Serve: Once everything is cooked, remove the skillet from heat. Finish your dish with a generous sprinkle of fresh parsley for a burst of color and flavor. Serve the hearty ground beef and potato skillet hot, and enjoy a comforting meal!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                  - Presentation Tips: For an inviting presentation, serve the skillet directly from the pan for a rustic look, or plated individually in bowls. Add extra parsley on top for a vibrant touch!