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Grilled Tomato Sandwiches with Basil Pesto and Mozzarella are an exquisite blend of flavors that celebrate the simplicity of fresh ingredients. This delightful recipe offers a mouthwatering combination of creamy mozzarella, ripe tomatoes, and aromatic basil pesto, all nestled between perfectly toasted slices of sourdough bread. The result is a sandwich that not only satisfies hunger but also delights the palate with its vibrant flavors and textures.

Grilled Tomato Sandwiches

Discover the perfect recipe for Grilled Tomato Sandwiches with Basil Pesto and Mozzarella, where the freshness of ripe tomatoes meets the creaminess of mozzarella and the aromatic touch of basil pesto, all nestled in toasted sourdough. Ideal for a quick lunch or a light dinner, this sandwich embodies comfort and gourmet flavors. Learn how fresh ingredients and expert preparation create a mouthwatering experience that’s both satisfying and nutritious. Enjoy this delightful dish any time!
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Ingredients
  

4 slices of sourdough bread (or your choice of artisan bread)

1 cup fresh mozzarella cheese, sliced into rounds

2 medium ripe tomatoes, sliced

1/4 cup fresh basil leaves (plus more for garnish)

2 tablespoons basil pesto (store-bought or homemade)

2 tablespoons olive oil

Salt and freshly ground black pepper, to taste

Optional: Balsamic glaze for drizzling

Instructions
 

Prepare the Bread: Begin by brushing one side of each slice of bread liberally with olive oil. This oil will create a deliciously golden and crispy crust when grilled.

    Assemble the Sandwiches: On the un-oiled side of two slices of bread, evenly spread about 1 tablespoon of basil pesto. Arrange a layer of fresh mozzarella cheese slices on top, followed by a generous layer of sliced tomatoes. Season with salt and freshly ground black pepper to taste. For an aromatic burst, tuck a few fresh basil leaves into the layers.

      Top It Off: Place the remaining slices of bread on top of the assembled sandwiches, ensuring the oiled side is facing up to complete your delicious creations.

        Preheat the Grill or Pan: Heat a grill pan or a skillet over medium heat. If you have access to a panini press, this can provide an even more delightful grilling experience.

          Grill the Sandwiches: Carefully place the sandwiches on the grill or skillet. Grill for about 4-5 minutes on one side until they develop a golden-brown color. Gently flip the sandwiches and continue grilling on the other side for an additional 4-5 minutes. You're looking for the cheese to melt beautifully and the bread to be crusty to perfection.

            Serve: Once grilled to your satisfaction, remove the sandwiches from heat. If you wish, drizzle a touch of balsamic glaze atop for a sweet and tangy finish. Allow the sandwiches to rest for about a minute before slicing them in half. Serve them warm alongside a refreshing side of mixed greens or your favorite crunchy chips.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 2 servings