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Creating the perfect marinade for your teriyaki salmon skewers is crucial for infusing flavor into the fish. Start by gathering the ingredients: soy sauce, brown sugar, garlic, ginger, rice vinegar, and sesame oil. Here’s how to prepare it:

Grilled Teriyaki Salmon Skewers

Discover the delicious world of grilled teriyaki salmon skewers, perfect for summer barbecues or quick weeknight dinners. This recipe combines tender salmon with a sweet and savory teriyaki glaze, complemented by vibrant vegetables. Learn how to make the perfect marinade and grill your skewers to perfection while enjoying the nutritional benefits of salmon. Impress your family and friends with this flavorful dish that marries elegance and simplicity!
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Ingredients
  

1 lb salmon fillet, skinless and cut into 1-inch cubes

1/4 cup soy sauce

1/4 cup mirin (sweet rice wine)

2 tablespoons brown sugar

1 tablespoon sesame oil

2 garlic cloves, minced

1 teaspoon grated fresh ginger

1 tablespoon rice vinegar

1/4 teaspoon black pepper

1 bell pepper (any color), cut into 1-inch squares

1 medium red onion, cut into 1-inch pieces

1 cup pineapple chunks (fresh or canned)

Wooden or metal skewers (if using wooden skewers, soak in water for 30 minutes)

Instructions
 

Prepare the Marinade: In a medium mixing bowl, combine the soy sauce, mirin, brown sugar, sesame oil, minced garlic, grated ginger, rice vinegar, and black pepper. Whisk together until the sugar is dissolved and the ingredients are well blended.

    Marinate the Salmon: Place the cubed salmon fillets into a resealable plastic bag or a shallow dish. Pour half of the prepared marinade over the salmon, making sure the pieces are thoroughly coated. Seal the bag or cover the dish with plastic wrap, then place it in the refrigerator for at least 30 minutes (up to 2 hours for deeper flavor).

      Prepare the Vegetables: In another bowl, add the bell pepper squares, red onion pieces, and pineapple chunks. Drizzle the remaining marinade over them and gently toss until all the vegetables and pineapple are evenly coated.

        Assemble the Skewers: Preheat your grill to medium-high heat. Thread the marinated salmon cubes, bell pepper squares, red onion chunks, and pineapple pieces alternately onto the skewers, ensuring a mix of all ingredients on each.

          Grill the Skewers: Once the grill is hot, place the skewers on the grates. Grill for approximately 3-4 minutes on each side, or until the salmon is fully cooked and displays attractive grill marks. (Be careful not to overcook, as salmon can dry out quickly.)

            Serve: After grilling, remove the skewers from the grill and allow them to rest for a couple of minutes to retain their juiciness. Serve warm with extra teriyaki sauce on the side if desired, garnishing with sesame seeds and chopped green onions for added flavor and visual appeal.

              Enjoy: Complement your Sweet & Sizzling Grilled Teriyaki Salmon Skewers with a side of steamed rice or a vibrant fresh green salad, making for a delightful and satisfying meal.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4