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As the sun shines brighter and the days grow longer, summer invites us to embrace its vibrant flavors and fresh produce. One recipe that perfectly encapsulates the essence of the season is the Grilled Peach & Chicken Caprese Melts. This dish not only highlights the natural sweetness of ripe peaches but also harmonizes savory grilled chicken, creamy mozzarella, and aromatic basil. It’s a delightful combination that makes for an unforgettable culinary experience.

Grilled Peach & Chicken Caprese Melts

Looking for a delicious summer recipe? Try Grilled Peach & Chicken Caprese Melts! This vibrant dish combines sweet, smoky grilled peaches with savory grilled chicken, creamy mozzarella, and fresh basil, all layered between crusty bread. Perfect for a light lunch or dinner, these melts are quick to prepare and bursting with flavor. With a drizzle of tangy balsamic glaze, every bite is a delightful summer experience. Ideal for warm evenings, this recipe is sure to impress!
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Ingredients
  

2 ripe peaches, halved and pitted

2 boneless, skinless chicken breasts

4 oz fresh mozzarella cheese, sliced

1 cup cherry tomatoes, halved

1 cup fresh basil leaves

2 tbsp balsamic glaze

2 tbsp olive oil

1 tsp garlic powder

Salt and black pepper, to taste

4 slices of ciabatta or sourdough bread

1 tbsp butter, softened for grilling

Instructions
 

Prepare the Chicken:

    - Start by seasoning both sides of the chicken breasts with olive oil, garlic powder, salt, and black pepper.

      - Preheat a grill pan over medium-high heat. Once hot, place the chicken breasts on the grill and cook for approximately 6-7 minutes per side, or until they reach an internal temperature of 165°F (75°C).

        - After grilling, remove the chicken from the heat and allow it to rest for about 5 minutes to retain its juices. Once rested, slice the chicken thinly.

          Grill the Peaches:

            - While the chicken is resting, take the peach halves and place them cut side down on the grill.

              - Grill the peaches for about 3-4 minutes, or until you see nice grill marks and they have softened slightly.

                - Once grilled, remove them from the heat and cut them into slices for later use.

                  Assemble the Melts:

                    - On one slice of your chosen bread, carefully layer the grilled chicken slices, followed by the fresh mozzarella and grilled peaches.

                      - Add the halved cherry tomatoes and a generous handful of fresh basil leaves on top.

                        - Drizzle with balsamic glaze for a burst of flavor, then cap with another slice of bread.

                          Grill the Sandwiches:

                            - Heat a pan over medium heat. Spread the softened butter generously on the outside of each sandwich to achieve a golden crust.

                              - Place the assembled sandwiches in the pan and grill for about 4-5 minutes on each side. Cook until the bread is golden brown and crispy, and the cheese is beautifully melted.

                                Serve:

                                  - Once grilled, slice the melts in half and serve immediately. For an elegant touch, drizzle a little more balsamic glaze over the top and garnish with any remaining fresh basil leaves.

                                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                                      - Presentation Tips: Serve the melts on a rustic wooden board or a colorful platter, accompanied by a simple salad or chips for a delightful meal experience.