Go Back
When it comes to crafting the perfect sandwich, sometimes it’s the unexpected combinations that create the most memorable bites. Enter the Grilled Fig Jam Sandwich Melt, a culinary creation that artfully marries sweet and savory flavors into a delightful gourmet experience. This sandwich isn't just a meal; it's an adventure for your taste buds, ideal for everything from casual lunches to sophisticated dinner parties. With its simple preparation and impressive outcome, the Grilled Fig Jam Sandwich Melt stands out as a must-try recipe for both novice cooks and seasoned chefs alike.

Grilled Fig Jam Sandwich Melt

Discover the culinary delight of the Grilled Fig Jam Sandwich Melt, a unique blend of sweet and savory that transforms ordinary lunches into gourmet experiences. With a luscious layer of fig jam, creamy goat cheese, and sharp cheddar nestled between perfectly grilled slices of artisan bread like sourdough or ciabatta, this sandwich is a feast for your taste buds. Easy to prepare and impressive to serve, it's perfect for any occasion, whether a cozy dinner or a casual gathering. Enjoy the adventure of flavor with this must-try recipe that will leave everyone wanting more!
Print Recipe Pin Recipe

Ingredients
  

8 slices of sourdough or ciabatta bread

1 cup fig jam

8 oz goat cheese, softened

4 oz sharp cheddar cheese, grated

4 tablespoons unsalted butter, softened

1 tablespoon fresh thyme leaves (optional)

A pinch of salt and freshly ground black pepper

Instructions
 

Prepare the Bread: Begin by laying the slices of sourdough or ciabatta on a clean surface. Using a butter knife, generously spread softened butter on one side of each slice. This buttered side will form the outer crust of the sandwich, ensuring it turns golden and crispy when grilled.

    Assemble the Sandwich: On the unbuttered side of half of the bread slices, take a generous tablespoon of fig jam and spread it evenly. On top of the fig jam, layer approximately 2 ounces of softened goat cheese, mashing it slightly to ensure it adheres. Sprinkle a pinch of salt, freshly ground black pepper, and fresh thyme leaves (if desired) for an added aromatic flavor. Next, generously top the cheese with the grated sharp cheddar, known for its rich meltiness. Cap the sandwich with another slice of bread, placing it buttered side facing outward.

      Grill the Sandwiches: Preheat a suitable skillet or griddle over medium heat. Once it's hot, carefully place the assembled sandwiches into the skillet. Depending on the size of your skillet, you may need to grill them in batches. Cook the sandwiches for about 4-5 minutes on each side, or until the bread reaches a lovely golden brown and crispy texture, while the cheese inside is deliciously melting. To encourage even grilling, lightly press down on each sandwich with a spatula.

        Serve: After achieving that perfect golden crisp, gently remove the sandwiches from the skillet and allow them to rest for about a minute, which helps the melted cheese to set slightly and prevents it from oozing out when sliced. Cut each sandwich in half and serve warm. Pair with a side of fresh arugula or your favorite salad for a wonderfully balanced meal.

          Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

            - Presentation Tips: For an appealing presentation, serve sandwiches on a rustic wooden board. Garnish with additional fresh thyme and a drizzle of honey or balsamic reduction on the side for dipping.