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The heart of any pasta salad lies in its vegetables. For this Grilled Corn Pasta Salad, selecting and preparing the right vegetables is crucial to achieving optimal flavor distribution. Start with fresh produce to ensure vibrant colors and flavors.

Grilled Corn Pasta Salad

Discover the perfect summer dish with Grilled Corn Pasta Salad, a burst of flavor and freshness ideal for picnics and barbecues. This vibrant salad combines the sweetness of grilled corn with crisp vegetables and creamy feta, creating a delightful mix in every bite. Packed with nutrients and adaptable to various diets, it is as pleasing to the eye as it is to the palate. Make this delicious salad your go-to for family gatherings and outdoor meals!
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Ingredients
  

8 ounces fusilli or penne pasta

2 ears fresh corn, husked

1 red bell pepper, diced into small pieces

1 cup cherry tomatoes, halved

1 medium cucumber, peeled and diced

1/4 cup red onion, finely chopped

1/4 cup fresh basil leaves, chopped

1/4 cup feta cheese, crumbled (optional)

1/4 cup extra virgin olive oil

2 tablespoons balsamic vinegar

1 tablespoon honey

Salt and freshly ground black pepper, to taste

Instructions
 

Cook the Pasta: Begin by bringing a large pot of salted water to a vigorous boil. Add the pasta of your choice and cook according to the package directions until al dente, ensuring it retains a slight bite. Once cooked, drain the pasta in a colander and set it aside to cool completely.

    Grill the Corn: While the pasta is cooking, preheat your grill to medium-high heat. Take the husked corn and place it directly on the grill grates. Grill the corn for approximately 10-12 minutes, turning it occasionally until the kernels are nicely charred and tender. Once cooked, remove the corn from the grill and allow it to cool slightly before slicing the kernels off the cobs into a bowl.

      Prepare the Vegetables: In a large mixing bowl, combine the freshly grilled corn kernels, diced red bell pepper, halved cherry tomatoes, diced cucumber, finely chopped red onion, and chopped fresh basil. Stir gently to ensure an even distribution of ingredients.

        Make the Dressing: In a separate small bowl, whisk together the extra virgin olive oil, balsamic vinegar, honey, and a generous pinch of salt and freshly ground black pepper. Continue whisking until the dressing is well-emulsified and smooth. Adjust the seasoning to your liking, perhaps adding more salt or pepper.

          Combine Everything: Once the pasta has cooled, gently add it to the bowl containing the vegetable mixture. Drizzle the prepared dressing over the pasta and vegetables. Using a spatula, toss everything together gently, ensuring that the pasta is evenly coated with the dressing. If you choose to include feta cheese, sprinkle it over the top and carefully fold it into the salad.

            Chill and Serve: Allow the salad to rest for at least 15 minutes at room temperature to let the flavors meld beautifully. For a more refreshing taste, you can chill the salad in the refrigerator for up to 2 hours before serving, making it perfect for a warm day.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4-6 servings

                - Presentation Tips: Serve the pasta salad in an attractive large serving bowl. For an elegant touch, garnish with extra basil leaves or additional crumbled feta on top and a drizzle of olive oil before serving.