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Avocado toast has taken the culinary world by storm, quickly becoming a beloved staple on breakfast and brunch menus across the globe. This simple yet versatile dish appeals to food enthusiasts of all kinds, from health-conscious eaters to those simply seeking a delicious way to start the day. With its creamy texture and rich flavor, avocado toast serves as a blank canvas for an array of toppings. Among these, grilled corn and feta stand out as a unique and flavorful combination that elevates this dish to new heights.

Grilled Corn and Feta Avocado Toast

Discover the deliciousness of Grilled Corn and Feta Avocado Toast, a delightful twist on the popular dish that has taken brunch by storm. This recipe combines the creamy richness of ripe avocados with the sweet crunch of grilled corn and the tangy saltiness of feta cheese. Perfect for any meal, it offers health benefits, too, thanks to heart-healthy fats and essential nutrients. Get creative with toppings and enjoy a nutritious, satisfying start to your day!
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Ingredients
  

2 ripe avocados

1 cup fresh corn kernels (grilled or boiled)

1/2 cup crumbled feta cheese

1/4 cup cherry tomatoes, halved

1 tablespoon fresh cilantro or parsley, chopped

1 tablespoon fresh lime juice

1/2 teaspoon garlic powder

Salt and freshly ground black pepper, to taste

4 slices of rustic bread (sourdough or whole grain is recommended)

Extra virgin olive oil, for drizzling

Optional: A pinch of red pepper flakes for added heat

Instructions
 

Prep the Corn: If using fresh corn, either grill or boil it for approximately 5-7 minutes or until fork-tender. Allow the corn to cool, then carefully slice the kernels off the cob and set aside.

    Mash the Avocados: In a medium mixing bowl, scoop the flesh of the ripe avocados. Add in the fresh lime juice, garlic powder, a pinch of salt, and a few cracks of black pepper. Using a fork, mash everything together until smooth yet slightly chunky. Taste and adjust the seasoning if needed.

      Prepare the Toppings: In a separate bowl, combine the grilled corn, crumbled feta cheese, halved cherry tomatoes, and chopped cilantro or parsley. Drizzle with a touch of olive oil and gently stir to combine, ensuring all ingredients are evenly mixed.

        Toast the Bread: Preheat a grill pan or skillet over medium heat. Lightly brush both sides of the bread slices with extra virgin olive oil. Place the slices on the pan and toast for about 2-3 minutes on each side, or until they are golden brown and crispy.

          Assemble the Toast: Once the bread has reached that perfect golden crispness, spread a generous layer of the creamy avocado mash on top of each slice. Evenly distribute the grilled corn and feta mixture over the avocado layer.

            Garnish & Serve: For an extra kick, sprinkle with a pinch of red pepper flakes if desired. Enjoy your Grilled Corn and Feta Avocado Toast immediately while it's still warm and fresh for the best flavor.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

                - Presentation Tips: Serve the toast open-faced on a wooden board, garnished with a sprig of fresh cilantro or parsley for a pop of color!