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Sweet & Smoky Grilled Corn and Avocado Salsa is a vibrant dish that captures the essence of summer in every bite. This delightful salsa combines the natural sweetness of grilled corn with the creamy texture of ripe avocados, creating a fresh, healthful accompaniment that is sure to elevate any meal. Whether you're hosting a backyard barbecue, preparing a picnic, or simply looking for a refreshing snack, this salsa is incredibly versatile, making it perfect for a variety of occasions.

Grilled Corn and Avocado Salsa

Discover the perfect summer dish with Sweet & Smoky Grilled Corn and Avocado Salsa. This vibrant salsa combines the sweetness of grilled corn with the creaminess of ripe avocados, making it a versatile addition to any meal. Ideal for barbecues, picnics, or simply enjoying as a snack, this recipe highlights fresh ingredients and the magic of grilling. Elevate your dishes with this refreshing salsa that’s packed with flavor, nutrition, and endless pairing possibilities. Perfect for health-conscious food lovers!
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Ingredients
  

4 ears of fresh corn, husked

2 ripe avocados, diced into bite-sized pieces

1 medium red onion, finely chopped

1 cup cherry tomatoes, halved

1 jalapeño, seeded and finely minced (adjust based on your spice preference)

1/4 cup fresh cilantro, chopped

Juice of 2 limes (about 1/4 cup)

3 tablespoons extra-virgin olive oil

Salt and freshly cracked black pepper, to taste

Optional: 1 teaspoon smoked paprika for an extra layer of flavor

Instructions
 

Grill the Corn: Begin by preheating your grill to medium-high heat. Once heated, place the husked corn directly onto the grill grates. Grill the corn for approximately 10 to 15 minutes, turning the ears occasionally. You want the kernels to be beautifully charred and tender. After grilling, remove the corn from the grill and set aside to cool.

    Prepare the Corn: When the corn is cool enough to hold, use a sharp knife to carefully cut the kernels off the cob and transfer them into a large mixing bowl. Be sure to get as many kernels as possible for optimal flavor!

      Combine the Ingredients: To the bowl with the grilled corn, add in the diced avocados, finely chopped red onion, halved cherry tomatoes, minced jalapeño, and chopped fresh cilantro. Mix gently to distribute the ingredients evenly without mashing the avocados.

        Create the Dressing: In a separate small bowl, whisk together the freshly squeezed lime juice, extra-virgin olive oil, and smoked paprika if you’ve chosen to include it. Season with salt and freshly cracked black pepper to taste. Pour this zesty dressing over the corn mixture and toss all the ingredients gently until well combined.

          Taste and Adjust Seasoning: Take a moment to taste your salsa. Adjust the seasoning as desired by adding more lime juice, salt, or pepper if necessary to enhance the flavors.

            Chill and Serve: Allow the salsa to rest at room temperature for at least 15 minutes, so the flavors can meld beautifully. Serve the salsa with crispy tortilla chips, over grilled fish or chicken, or as a vibrant topping for tacos for a refreshing touch.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 6-8

                - Presentation Tips: Serve in a rustic bowl and garnish with additional cilantro leaves and lime wedges for a fresh flair.