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Zesty Grilled Cilantro Lime Tilapia is more than just a meal; it’s an experience. The combination of fresh lime juice, aromatic cilantro, and savory garlic creates a flavor profile that is both zesty and invigorating. This dish is perfect for an outdoor gathering, a casual weeknight dinner, or a special occasion, bringing a tropical flair to your table.

Grilled Cilantro Lime Tilapia

Celebrate summer with Zesty Grilled Cilantro Lime Tilapia, a refreshing and delicious dish perfect for outdoor grilling. This recipe features tilapia marinated in fresh lime juice, aromatic cilantro, and savory garlic, offering a flavorful and nutritious option for any meal. Packed with protein and low in calories, it's an ideal choice for health-conscious eaters. Serve with grilled veggies or a fresh salad for a balanced meal that impresses at any gathering. Enjoy the vibrant flavors and health benefits that make this dish a must-try!
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Ingredients
  

4 tilapia fillets (approximately 6 ounces each)

1/4 cup fresh lime juice (from about 2 limes)

1/4 cup fresh cilantro, finely chopped

2 cloves garlic, finely minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons olive oil

Optional Garnish: Lime wedges and extra cilantro sprigs

Instructions
 

Marinate the Fish: In a medium-sized mixing bowl, combine the lime juice, chopped cilantro, minced garlic, ground cumin, smoked paprika, salt, black pepper, and olive oil. Whisk the mixture thoroughly until well blended. Place the tilapia fillets in a shallow dish or a resealable plastic bag, and pour the marinade over the fish. Ensure each fillet is generously coated in the marinade. Cover the dish or seal the bag, and refrigerate for a minimum of 30 minutes to allow the flavors to infuse into the fish.

    Preheat the Grill: Start by preheating your grill to medium-high heat. If you're using a charcoal grill, set up a two-zone fire by arranging hot coals on one side and leaving the other side coal-free for indirect cooking.

      Prepare the Grill Grate: To prevent sticking, take a paper towel dipped in vegetable oil and gently wipe the grill grate.

        Grill the Tilapia: Once the grill is adequately heated, take the tilapia out of the marinade, allowing any excess marinade to drip off. Carefully place the fillets directly onto the grill grates. Grill the fish for approximately 3-4 minutes on each side, or until the tilapia easily flakes with a fork and has beautiful grill marks. If you have a fish basket, using it can make flipping the fish easier and help prevent it from breaking apart.

          Serve: Once grilled, carefully transfer the tilapia to a serving platter. Garnish the fish with additional fresh cilantro and lime wedges for an added pop of color and flavor. Serve immediately alongside grilled vegetables or a fresh salad for a complete meal.

            Prep Time, Total Time, Servings: 10 mins | 40 mins | Serves 4