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To achieve perfectly grilled chicken for your street tacos, proper grill preparation is essential. Start by cleaning your grill grates with a grill brush, ensuring no residue from previous meals remains. This step not only prevents sticking but also enhances the flavor of your chicken.

Grilled Chicken Street Tacos

Discover the vibrant flavor of Grilled Chicken Street Tacos right in your kitchen! This easy recipe features marinated chicken thighs grilled to perfection and nestled in warm corn tortillas. Topped with fresh ingredients like cilantro, diced tomatoes, and creamy avocado, each bite offers an authentic taste of Mexican street food. Perfect for gatherings or quick weeknight dinners, these tacos are sure to impress. Dive into this delicious culinary journey today!
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Ingredients
  

1 lb boneless, skinless chicken thighs

2 tablespoons olive oil

3 cloves garlic, minced

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon dried oregano

Juice of 2 fresh limes

Salt and freshly ground black pepper to taste

8 small corn tortillas

1 cup diced onions

1 cup fresh cilantro, roughly chopped

1 cup diced ripe tomatoes

1 ripe avocado, thinly sliced

Lime wedges for garnishing

Instructions
 

Marinate the Chicken: In a mixing bowl, whisk together the olive oil, minced garlic, chili powder, ground cumin, smoked paprika, dried oregano, lime juice, salt, and pepper until well combined. Add the chicken thighs to the marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap or a lid and let the chicken marinate in the refrigerator for at least 30 minutes. For enhanced flavor, allow it to marinate for up to 2 hours.

    Preheat the Grill: Prepare your grill for cooking by preheating it to medium-high heat. If you are using a grill pan on the stovetop, heat it over medium heat until hot.

      Grill the Chicken: Remove the marinated chicken from the bowl, allowing any excess marinade to drip off. Place the chicken on the hot grill. Cook the chicken for approximately 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken obtains appealing grill marks.

        Rest and Slice: After cooking, carefully transfer the grilled chicken to a cutting board. Let it rest for about 5 minutes to allow the juices to redistribute. Once rested, slice the chicken into thin, bite-sized strips.

          Warm the Tortillas: While the chicken is resting, take the corn tortillas and warm them on the grill. Cook each tortilla for about 30 seconds on each side until they become soft and pliable—this prevents them from tearing when filled.

            Assemble the Tacos: Take a warm tortilla and lay down a few slices of the grilled chicken. Top each taco with a generous amount of diced onions, chopped cilantro, diced tomatoes, and slices of avocado.

              Serve: Serve the assembled tacos immediately, accompanied by lime wedges for squeezing over the top, enhancing the freshness of the flavors.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                  - Presentation Tips: For a vibrant display, arrange the tacos on a colorful platter with additional lime wedges and cilantro sprigs. Consider serving with a side of salsa for an extra kick!