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The Crispy Grilled Chicken Caesar Salad has become a favorite among health-conscious individuals and food enthusiasts alike, offering a delectable fusion of flavors and textures that can elevate any meal. Whether you are hosting a casual gathering with friends or preparing a family dinner, this salad strikes the perfect balance between satisfying and nutritious. The combination of tender, juicy grilled chicken, crisp Romaine lettuce, and the deep, savory notes of a classic Caesar dressing creates a dish that is both refreshing and hearty.

Grilled Chicken Caesar Salad

Discover the delicious and nutritious Crispy Grilled Chicken Caesar Salad, a perfect dish for any occasion. This recipe combines tender grilled chicken, crispy Romaine lettuce, sweet cherry tomatoes, and creamy Caesar dressing for a flavorful meal. Easy to prepare, it's great for gatherings or family dinners, ensuring that you enjoy a satisfying and healthy dining experience. Elevate your salad game with this delightful fusion of flavors and textures.
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Ingredients
  

2 boneless, skinless chicken breasts

1 tablespoon extra virgin olive oil

Kosher salt and freshly cracked black pepper, to taste

6 cups Romaine lettuce, chopped into bite-sized pieces

½ cup cherry tomatoes, halved

¼ cup freshly grated Parmesan cheese

¼ cup crunchy croutons (store-bought or homemade)

½ cup creamy Caesar dressing (store-bought or homemade)

Fresh lemon wedges, for serving

Instructions
 

Marinate the Chicken: In a small bowl, whisk together the olive oil, a generous pinch of salt, and freshly cracked pepper. Coat the chicken breasts evenly with this mixture, ensuring each side is well-seasoned. Cover and let the chicken marinate for at least 30 minutes at room temperature to enhance the flavor.

    Preheat the Grill: While the chicken marinates, preheat your grill to medium-high heat, aiming for around 400°F (200°C). Ensure the grill grates are clean and lightly oil them to prevent the chicken from sticking during cooking.

      Grill the Chicken: Once the grill is hot, carefully place the marinated chicken breasts on the grill. Grill for approximately 6-7 minutes per side, or until a meat thermometer inserted into the thickest part reads 165°F (74°C). After cooking, remove the chicken from the grill and allow it to rest for 5 minutes to retain its juices.

        Prepare the Salad Base: While the chicken rests, take a large bowl and combine the chopped Romaine lettuce, halved cherry tomatoes, and croutons. Gently toss until the ingredients are well mixed, setting the stage for a delightful salad.

          Slice the Chicken: After resting, slice the grilled chicken into thin strips, which allows it to mix well with the salad while offering a beautiful presentation.

            Assemble the Salad: Add the sliced chicken on top of the salad mixture. Drizzle the creamy Caesar dressing generously over the top. Finally, sprinkle with freshly grated Parmesan cheese and give everything a gentle toss until well coated in dressing.

              Serve: For the final touch, garnish plates with lemon wedges for a burst of freshness. Serve immediately to enjoy this crispy and satisfying meal!

                Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Serves 4