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In today's fast-paced world, wraps have become a popular choice for those seeking a quick yet satisfying meal. They offer the perfect solution for lunch on the go, dinner with minimal cleanup, or even a hearty snack. With their versatility and the ability to be filled with a variety of ingredients, wraps cater to diverse tastes and dietary preferences. Among the myriad of options, Grilled Chicken Bacon Ranch Wraps stand out as a particularly flavorful dish, combining the savory goodness of grilled chicken, crispy bacon, and the creamy richness of ranch dressing—all wrapped up in a convenient tortilla.

Grilled Chicken Bacon Ranch Wraps

Looking for a quick and delicious meal idea? Try Grilled Chicken Bacon Ranch Wraps—perfect for lunch, dinner, or a hearty snack! These wraps pack flavorful grilled chicken, crispy bacon, fresh spinach, shredded cheese, and creamy ranch dressing all wrapped in a tortilla. Easy to customize, they appeal to everyone from kids to adults. Get ready to enjoy a satisfying meal that’s both nutritious and scrumptious!
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Ingredients
  

2 large chicken breasts

4 slices of bacon

1 cup ranch dressing

1 cup shredded cheddar cheese

1 cup fresh baby spinach leaves

1 medium tomato, diced

4 large flour tortillas (10-inch)

Salt and pepper to taste

Olive oil for greasing and grilling

Optional: Sliced jalapeños for an extra kick

Instructions
 

Prepare the Chicken:

    - Season both sides of the chicken breasts generously with salt and pepper.

      - Heat a tablespoon of olive oil in a skillet over medium heat. Once the oil is shimmering, carefully place the chicken breasts in the skillet. Grill them for approximately 5-7 minutes on each side, or until they are fully cooked through and exhibit a golden brown exterior. Once done, transfer the chicken to a cutting board and let it cool slightly before slicing into strips.

        Cook the Bacon:

          - Using the same skillet, add the bacon slices (adding more olive oil if necessary) and cook over medium heat until they are crispy, about 4-5 minutes. Once cooked, transfer the bacon to a plate lined with paper towels to drain excess grease and let it cool slightly before chopping into bite-sized pieces.

            Mix the Filling:

              - In a medium-sized mixing bowl, combine the sliced grilled chicken, chopped crispy bacon, ranch dressing, shredded cheddar cheese, diced tomatoes, and fresh baby spinach. Toss all the ingredients together gently to ensure everything is evenly coated and well mixed.

                Assemble the Wraps:

                  - On a clean flat surface, lay out the flour tortillas. Evenly distribute the chicken filling mixture onto the center of each tortilla, leaving some space at the edges for easy wrapping.

                    Wrap it Up:

                      - Carefully fold in the sides of each tortilla, then roll it up tightly from the bottom to the top, ensuring that the filling is securely enclosed. If necessary, use parchment paper or toothpicks to hold the wraps together.

                        Grill the Wraps:

                          - Preheat your grill or grill pan to medium heat. Lightly brush or spray with olive oil to prevent sticking. Place each wrap seam-side down on the grill, cooking for 2-3 minutes per side, or until the tortillas are golden brown and crispy.

                            Serve:

                              - Once grilled to perfection, remove the wraps from the heat and let them cool for about a minute. Slice each wrap in half diagonally for visually appealing servings. Serve with extra ranch dressing on the side for dipping. Enjoy every bite of your Grilled Chicken Bacon Ranch Wraps!

                                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 wraps

                                  Optional Presentation Tip: Serve your wraps on a colorful platter with a small bowl of ranch dressing for dipping, garnished with extra diced tomatoes and a sprinkle of fresh spinach around the edges for a vibrant touch.