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As the days grow longer and the temperatures rise, there’s nothing quite like the flavors of summer to invigorate your palate. One of the most delightful recipes to embrace this season is Sunny Grilled Chicken and Peach Skewers. This dish perfectly harmonizes the savory taste of grilled chicken with the natural sweetness of ripe peaches, creating a tantalizing combination that is both refreshing and satisfying. Whether you’re hosting a backyard barbecue, a picnic in the park, or simply enjoying a family dinner, these skewers are sure to impress.

Grilled Chicken and Peach Skewers

Discover the joy of summer with Sunny Grilled Chicken and Peach Skewers, a perfect blend of savory grilled chicken and sweet, juicy peaches. This delightful dish embodies the essence of sunny gatherings and is a hit for barbecues, picnics, or family dinners. Easy to prepare and nutritious, these skewers combine fresh ingredients like red onions and bell peppers, making them a colorful and healthy choice. Elevate your summer meals with this vibrant recipe!
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Ingredients
  

1 pound boneless, skinless chicken breasts, cut into 1-inch cubes

2 ripe peaches, pitted and cut into wedges

1 medium red onion, cut into large chunks

1 red bell pepper, cut into 1-inch squares

3 tablespoons olive oil

2 tablespoons honey

1 tablespoon balsamic vinegar

2 cloves garlic, minced

1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)

Salt and pepper, to taste

Skewers (if using wooden skewers, soak them in water for 30 minutes prior)

Instructions
 

Marinate the Chicken: In a large mixing bowl, combine the olive oil, honey, balsamic vinegar, minced garlic, chopped thyme, salt, and pepper. Whisk the ingredients until well blended. Add the chicken cubes to the bowl and toss them thoroughly to ensure they are evenly coated with the marinade. Cover the bowl with plastic wrap and place it in the refrigerator to marinate for at least 30 minutes, or up to 2 hours for enhanced flavor.

    Prep the Grill: When you're ready to grill, preheat your grill to medium-high heat. If you're using wooden skewers, make sure they have been soaked in water to prevent burning during grilling.

      Assemble the Skewers: Remove the marinated chicken from the refrigerator. Begin threading the chicken cubes onto the skewers, alternating them with the peach wedges, chunks of red onion, and squares of red bell pepper. Aim for about 4-5 pieces of chicken per skewer, interspersed with the veggies and fruit for a colorful presentation.

        Grill the Skewers: Carefully place the assembled skewers on the preheated grill. Grill them for approximately 10-12 minutes, turning the skewers occasionally to ensure even cooking. The chicken should be cooked through to an internal temperature of 165°F, and the peaches should become tender and caramelized.

          Serve: Once grilled, remove the skewers from the grill and allow them to rest for a few minutes. Serve the skewers warm on a platter, drizzling any leftover marinade (that has been cooked to ensure safety) over them. Garnish with an extra sprinkle of fresh thyme for added fragrance and visual appeal.

            Prep Time, Total Time, Servings: 30 minutes | 45 minutes | Serves 4