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The grilled cheese sandwich is a classic comfort food that has earned its place in the hearts and kitchens of people worldwide. Its universal appeal lies not only in its simplicity but also in its ability to evoke warm memories of childhood and family gatherings. Whether it’s the oozy cheese that stretches with each bite or the golden-brown crust that provides a satisfying crunch, the grilled cheese sandwich is a dish that transcends age, culture, and culinary skill.

Grilled Cheese Sandwich

Indulge in the ultimate comfort food with our Cheesy Delight Grilled Cheese Sandwich! This gourmet twist on a classic combines sharp cheddar and gooey mozzarella, elevated by garlic and oregano for a flavor explosion. Learn about choosing the right bread, mastering the grilling technique, and how to personalize your sandwich with fresh ingredients. Perfect for any meal, this easy recipe promises warm memories and delicious satisfaction that everyone will love!
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Ingredients
  

4 slices of artisan sourdough bread

3 tablespoons unsalted butter, softened to room temperature

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1/2 teaspoon garlic powder

1/2 teaspoon dried oregano

1/4 teaspoon crushed red pepper flakes (optional for a spicy kick)

1 tablespoon Dijon mustard (optional, for a zesty flavor)

Fresh basil leaves for garnish (optional)

Instructions
 

Prep the Bread: Start by spreading a generous yet even layer of softened butter on one side of each slice of artisan sourdough bread. This buttery layer will ensure the sandwich develops a beautifully crisp and golden crust when grilled.

    Mix Cheeses: In a medium mixing bowl, combine the shredded sharp cheddar and mozzarella cheeses. For an extra layer of flavor, stir in the garlic powder, dried oregano, and if you're feeling adventurous, add some crushed red pepper flakes for a touch of heat.

      Assemble the Sandwich: Take two slices of the prepared bread, placing them buttered side down on a clean surface. Evenly distribute half of the cheese mixture over one slice. If you choose to incorporate it, spread Dijon mustard on the unbuttered side of the second slice before topping it to complete the sandwich. Ensure that the buttered side is facing outwards when you cover it with the second slice.

        Grill the Sandwich: Preheat a skillet or griddle over medium heat. Once hot, gently place the assembled sandwich in the skillet. Cook for approximately 3-4 minutes, keeping an eye on the bread until it achieves a lovely golden-brown color.

          Flip and Cook: With a spatula, carefully flip the sandwich to grill the other side. Continue cooking for another 3-4 minutes, pressing down slightly to promote even cooking, until the second side is golden brown and the cheese is irresistibly melted.

            Garnish and Serve: Upon finishing, remove the sandwich from the skillet and slice it diagonally for a better presentation. For a touch of fresh flavor, garnish with a few basil leaves. Serve immediately while it’s hot and gooey.

              Prep Time, Total Time, Servings: 10 minutes | 15 minutes | Serves 2 sandwiches