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Grilled cheese sandwiches have long been a staple in comfort food cuisine, cherished for their simplicity and heartwarming flavors. The allure of melted cheese nestled between golden, crispy bread creates a nostalgic experience that appeals to people of all ages. However, the versatility of the grilled cheese sandwich allows for endless creativity, inviting a variety of ingredients that can transform it into something extraordinary. Among these innovative creations is the Grilled Balsamic Sandwich Melt—a fresh and flavorful twist on the traditional sandwich that promises to tantalize your taste buds.

Grilled Balsamic Sandwich Melt

Elevate your grilled cheese game with this delicious Grilled Balsamic Sandwich Melt! Combining the crispy crunch of sourdough with creamy avocado, fresh mozzarella, and the vibrant flavors of spinach and tomatoes, this sandwich is a delightful twist on a classic favorite. Drizzled with tangy balsamic glaze, each bite offers a perfect balance of richness and freshness. Perfect for lunch, dinner, or a satisfying snack, this melt is sure to please your taste buds!
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Ingredients
  

4 slices of sourdough bread

1 cup fresh spinach, washed and dried

1 medium tomato, thinly sliced

1 ripe avocado, peeled and mashed

1 cup fresh mozzarella cheese, sliced or shredded

1/4 cup balsamic glaze

2 tablespoons olive oil

Salt and pepper, to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Prepare the Bread: Begin by preheating a grill pan or a non-stick skillet over medium heat. While the pan heats up, brush one side of each slice of sourdough bread generously with olive oil. This will help create a beautifully golden and crispy crust when grilled.

    Layer the Ingredients: On the un-oiled side of two slices of bread, evenly distribute the fresh spinach leaves. Next, layer the tomato slices on top of the spinach, followed by a generous scoop of mashed avocado. Place the fresh mozzarella slices atop the avocado, then drizzle about a tablespoon of balsamic glaze over the cheese. Season the layers with a sprinkle of salt and pepper to taste.

      Top and Grill: Place the remaining two slices of bread on top, ensuring the oiled side faces outward. Carefully transfer the assembled sandwiches to the preheated grill pan. Cook for approximately 4-5 minutes, or until the bread has developed a golden brown crust and feels crispy to the touch.

        Flip and Melt: With the help of a spatula, gently flip each sandwich to grill the other side. Continue cooking for another 4-5 minutes, occasionally pressing down slightly with the spatula to encourage the cheese to melt evenly and create a delightful gooey texture.

          Finishing Touches: Once both sides are perfectly crispy and the cheese has melted, remove the sandwiches from the heat. Drizzle any remaining balsamic glaze over the tops and garnish with fresh basil leaves for an aromatic touch.

            Serve: Cut the sandwiches in half diagonally, plate them warm, and savor the delicious layers of the Grilled Balsamic Sandwich Melt!

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2