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In the world of breakfast dishes, the Spicy Green Chili Turkey Breakfast Skillet stands out for its vibrant flavors and hearty ingredients. This dish seamlessly blends the richness of ground turkey with the zing of fresh vegetables and green chilies, making it a delicious and satisfying option for any meal of the day. Whether you're waking up to a busy morning, hosting a leisurely brunch, or even looking for a quick and nutritious dinner, this breakfast skillet offers a delightful combination of taste and nutrition that’s hard to resist.

Green Chili Turkey Breakfast Skillet

Looking for a delicious start to your day? Try the Spicy Green Chili Turkey Breakfast Skillet! This vibrant dish combines lean ground turkey with fresh vegetables and spicy green chilies for a hearty meal that's perfect any time. Packed with protein, vitamins, and flavor, it's not just a breakfast option—enjoy it for brunch or dinner too! Discover how simple ingredients can create a nutritious, mouthwatering skillet that everyone will love.
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Ingredients
  

1 lb ground turkey

1 medium onion, diced

2 cloves garlic, minced

1 cup green bell pepper, diced

1 cup canned green chilies, drained

1 tsp ground cumin

1 tsp smoked paprika

½ tsp salt

½ tsp black pepper

4 large eggs

¼ cup shredded cheddar cheese

Fresh cilantro, chopped (for garnish)

Olive oil (for cooking)

Instructions
 

Sauté the Aromatics: In a large skillet, pour in 1 tablespoon of olive oil and heat it over medium heat. Once hot, add the diced onion and sauté for about 3-4 minutes, or until it becomes translucent. Next, stir in the minced garlic and diced green bell pepper, cooking everything together for an additional 2-3 minutes, until the peppers soften slightly.

    Cook the Turkey: Raise the heat to medium-high and add the ground turkey to the skillet. Use a spatula to break the turkey apart, and cook it for 6-7 minutes or until it’s browned and no longer pink.

      Season the Mixture: Once the turkey is thoroughly cooked, mix in the drained green chilies, ground cumin, smoked paprika, salt, and black pepper. Stir everything well and allow it to cook for another 2-3 minutes, letting the flavors meld beautifully.

        Prepare for Eggs: Create 4 small wells within the turkey mixture using the back of a spoon. Carefully crack an egg into each well, ensuring they stay nestled in the turkey.

          Cook the Eggs: Cover the skillet with a lid, then reduce the heat to low. Let the dish cook for about 5-7 minutes, or until the egg whites are firm but the yolks remain runny (adjust the cooking time to your preferred doneness for the eggs).

            Add Cheese: Once the eggs are nearly done, sprinkle the shredded cheddar cheese over the entire dish. Cover the skillet again for 1-2 minutes, allowing the cheese to melt to gooey perfection.

              Garnish and Serve: Remove the skillet from heat and garnish with freshly chopped cilantro, adding a vibrant touch. Serve hot and relish in the delightful flavors of your Spicy Green Chili Turkey Breakfast Skillet!

                Prep Time: 10 mins | Total Time: 30 mins | Servings: 4

                  - Presentation Tips: Serve directly from the skillet for a rustic presentation, or spoon portions onto individual plates. You can add additional cilantro on top for an extra pop of color. Enjoy with warm tortillas or crusty bread for a complete breakfast experience.