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Cornbread is a beloved staple in various cuisines, particularly in American Southern cooking, where its rich history and comforting texture have made it a favorite for generations. This versatile bread, traditionally made from cornmeal, is often served as a side dish, accompanying hearty stews, barbecues, or simply enjoyed on its own with a pat of butter. However, as culinary creativity flourishes, cornbread has evolved from its classic form into innovative and exciting variations. One such twist is the Spicy Green Chili Cornbread Muffin Bites—a delightful fusion that combines the classic taste of cornbread with the vibrant flavors of fresh green chilies and sweet corn.

Green Chili Cornbread Muffin Bites

Discover the delicious twist on a classic with Spicy Green Chili Cornbread Muffin Bites! Combining the comforting texture of traditional cornbread with the zesty flavors of fresh green chilies and sweet corn, these muffin bites are perfect as snacks or appetizers. Ideal for gatherings or family dinners, they bring a delightful blend of sweetness and spice to any meal. Get ready to elevate your cornbread game with this vibrant and easy recipe!
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Ingredients
  

1 cup cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon cayenne pepper (optional, for extra heat)

1/4 cup granulated sugar

1 cup buttermilk (or substitute with regular milk mixed with a splash of vinegar)

1 large egg

1/4 cup vegetable oil or melted butter

1 cup fresh corn kernels (you can also use canned corn, just make sure to drain it)

1 cup diced green chilies (either canned or freshly roasted)

1 cup shredded cheddar cheese (optional)

Fresh cilantro (optional, for garnish)

Instructions
 

Preheat the Oven: Set your oven to preheat at 400°F (200°C). Prepare a mini muffin tin by greasing it lightly or lining it with mini muffin liners.

    Mix Dry Ingredients: In a large mixing bowl, thoroughly combine the cornmeal, all-purpose flour, baking powder, baking soda, salt, cayenne pepper (if you'd like it spicy), and sugar. Use a whisk to ensure there are no lumps and everything is evenly distributed.

      Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, egg, and vegetable oil (or melted butter) until the mixture is smooth and well blended.

        Combine Mixtures: Carefully pour the wet ingredients into the bowl containing the dry ingredients. Using a spatula, gently fold the mixtures together until just combined. Take care not to over-mix; it’s perfectly fine if a few lumps remain.

          Add Flavor: Gently fold in the fresh corn kernels, diced green chilies, and shredded cheese (if using), making sure they're evenly distributed throughout the batter.

            Fill the Muffin Tin: Spoon the batter into the prepared mini muffin tin, filling each cup about two-thirds full. This allows enough room for the muffins to rise nicely as they bake.

              Bake: Place the muffin tin in the preheated oven and bake for 12-15 minutes. They are done when the tops are golden brown and a toothpick inserted in the center comes out clean.

                Cool: Allow the muffin bites to cool in the tin for about 5 minutes. After that, transfer them to a wire rack to cool completely.

                  Serve: Enjoy the muffin bites warm, garnished with fresh cilantro if desired. These bite-sized treats are perfect as appetizers, side dishes, or tasty snacks!

                    Prep Time, Total Time, Servings:

                      - Prep time: 15 minutes

                        - Total time: 30 minutes

                          - Yields: Approximately 24 mini muffin bites