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Waffles have long captured the hearts and taste buds of food lovers around the globe. Their versatility makes them a beloved dish, suitable for breakfast, brunch, or even as a snack. Traditionally sweet, the classic waffle recipe has evolved to include a variety of savory options, thus paving the way for creative interpretations. One such delightful twist is the Spicy Green Chili & Cheese Mini Waffles. This innovative recipe combines the comforting texture of waffles with a kick of heat, making it a standout choice for those looking to spice up their culinary repertoire.

Green Chili and Cheese Mini Waffles

Discover the delightful twist of Spicy Green Chili & Cheese Mini Waffles, the perfect blend of comfort and spice! These mini waffles elevate traditional recipes into flavorful bites ideal for brunch, parties, or as a savory snack. With fresh ingredients like green chilies and cheddar cheese, each bite offers a satisfying contrast of flavors. Easy to prepare and sure to impress your guests, this innovative dish is a must-try for culinary adventurers. Enjoy the fun of cooking and sharing these tasty delights with family and friends!
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Ingredients
  

1 cup all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup buttermilk

1 large egg

3 tablespoons unsalted butter, melted

1 cup shredded cheddar cheese

½ cup green chilies, diced (choose between canned or fresh; adjust the heat level based on your preference)

¼ cup sliced green onions

Cooking spray or extra melted butter, for greasing the waffle maker

Instructions
 

Preheat Your Waffle Maker: Prepare your mini waffle maker by preheating it according to the manufacturer's instructions, ensuring it's ready for cooking.

    Combine Dry Ingredients: In a medium-sized mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until the mixture is well combined and there are no lumps.

      Mix Wet Ingredients: In a separate bowl, whisk together the buttermilk, egg, and melted butter until completely combined.

        Combine Wet and Dry Mixtures: Gradually pour the wet ingredients into the bowl with the dry ingredients. Using a spatula, gently fold the two mixtures together until just combined—be cautious not to overmix to keep the waffles light and fluffy.

          Add Cheese and Vegetables: Carefully fold in the shredded cheddar cheese, diced green chilies, and sliced green onions until they are evenly distributed throughout the batter.

            Prepare Waffle Maker: Lightly grease the preheated mini waffle maker with cooking spray or brush it with a little melted butter to prevent sticking.

              Cook the Waffles: Pour about ¼ cup of the prepared batter onto the center of the waffle maker (you may need to adjust based on the specific size of your mini waffle maker). Close the lid and cook until the miniature waffles are golden brown and crispy, typically around 3-5 minutes.

                Keep Waffles Warm: Carefully remove the cooked waffles from the maker and place them on a plate. To keep them warm while you finish cooking the remaining batter, place the waffles in a preheated oven set to a low temperature.

                  Serve and Enjoy: Serve your warm mini waffles with your favorite dipping sauce, slices of creamy avocado, or a dollop of sour cream for added richness.

                    Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 6 (yields about 12 mini waffles)

                      Presentation Tips: Stack the mini waffles neatly on a serving platter, garnish with a sprinkle of fresh green onions, and serve alongside your chosen dips for a delightful appetizer or brunch item.