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The Mediterranean Pasta Delight with Creamy Tzatziki Dressing is not just a meal; it’s an experience that transports you to sun-soaked coasts and vibrant markets of the Mediterranean. This refreshing dish is ideal for warm weather gatherings, picnics, or as a nutritious side for barbecues. The pasta salad is a harmonious blend of fresh vegetables, tangy Kalamata olives, and creamy feta cheese, all enveloped in a luscious tzatziki dressing that adds a delightful zing. Not only does this dish boast a colorful presentation, but it is also packed with nutrients, making it a wholesome addition to your meal rotation.

Greek Pasta Salad with Tzatziki Dressing

Discover the Mediterranean Pasta Delight with Creamy Tzatziki Dressing, a vibrant and nutritious dish perfect for warm gatherings or picnics. This colorful pasta salad features fusilli pasta adorned with fresh vegetables, Kalamata olives, and feta cheese, all enhanced by a zesty tzatziki dressing. With each bite, enjoy a burst of flavors and health benefits that make this meal both satisfying and wholesome. Learn how to prepare it and impress your friends and family with this delightful Mediterranean classic!
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Ingredients
  

8 oz of fusilli pasta (or your preferred pasta shape)

1 cup cherry tomatoes, halved for a burst of sweetness

1 medium cucumber, diced into refreshing bites

1 bell pepper (choose red or yellow for vibrant color), diced

½ red onion, finely chopped for sharpness

½ cup Kalamata olives, pitted and sliced for a salty kick

1 cup crumbled feta cheese for rich creaminess

¼ cup fresh parsley, chopped for a fragrant touch

Salt and freshly ground pepper, to taste

For the Tzatziki Dressing:

1 cup Greek yogurt for a silky base

1 cucumber, grated and excess moisture squeezed out for a crisp texture

2 garlic cloves, minced for aromatic depth

1 tbsp fresh dill, chopped (or 1 tsp dried dill for convenience)

1 tbsp olive oil for a touch of richness

1 tbsp red wine vinegar for a hint of acidity

Salt and freshly ground pepper, to taste

Instructions
 

Cook the Pasta: In a large pot, bring a generous amount of salted water to a rolling boil. Add the fusilli pasta and cook according to the package directions until it reaches al dente (firm to the bite). Once cooked, drain the pasta and rinse it under cold water to stop the cooking process. Set the pasta aside to cool completely.

    Prep the Fresh Vegetables: While the pasta cooks, prepare your vegetables. Chop the cherry tomatoes, cucumber, bell pepper, and red onion, then combine them in a large mixing bowl, adding vibrancy and crunch to your salad.

      Craft the Tzatziki Dressing: In a separate medium bowl, mix together the Greek yogurt, grated cucumber, minced garlic, chopped dill, olive oil, and red wine vinegar. Stir until the mixture is well blended and smooth. Season with salt and freshly ground pepper to your preference.

        Combine Salad Ingredients: Once the pasta has cooled, incorporate it into the bowl with the chopped vegetables. Next, add the Kalamata olives, crumbled feta cheese, and freshly chopped parsley. This mix should create a colorful and appetizing medley.

          Dress the Salad: Drizzle the tzatziki dressing over the pasta and vegetable mixture. Gently toss everything together until well combined, ensuring that every ingredient is evenly coated with the dressing. Taste the salad and adjust the seasoning with salt and pepper as desired.

            Chill and Serve: For optimal flavor, cover the salad and refrigerate for at least 30 minutes before serving. This resting period allows the flavors to blend beautifully. Serve chilled and enjoy this refreshing Mediterranean dish!

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6

                Presentation Tips: Serve the pasta salad in a large glass bowl to showcase the vibrant colors, and garnish with additional parsley and a few Kalamata olives on top for an inviting touch.