Go Back
When summer arrives, it ushers in an abundance of fresh fruits, and few are as evocative of the season as peaches. With their sweet, juicy flesh and fragrant aroma, peaches have long been celebrated in a variety of desserts, capturing the essence of summertime in every bite. Among the myriad ways to enjoy this delightful fruit, Gooey Peach Bliss Bars stand out as a quintessential summer treat that perfectly balances flavors and textures. These bars feature a buttery crust, a luscious peach filling, and a satisfying crunchy topping, making them an irresistible addition to any picnic, barbecue, or family gathering.

Gooey Peach Bars

Indulge in the sweet taste of summer with Gooey Peach Bliss Bars! Bursting with fresh, juicy peaches and layered on a buttery crust, these bars offer the perfect combination of gooey filling and crunchy topping. Easy to make and visually appealing, they are ideal for picnics, barbecues, or family gatherings. Experience the delightful flavors of ripe peaches while enjoying a nutritious treat packed with vitamins and fiber. Bake a batch today and savor the essence of summer!
Print Recipe Pin Recipe

Ingredients
  

For the crust:

1 ½ cups all-purpose flour

½ cup granulated sugar

1 teaspoon baking powder

½ teaspoon salt

½ cup unsalted butter, melted

1 teaspoon vanilla extract

For the peach filling:

4 cups fresh peaches, peeled and diced (approximately 4 large peaches)

½ cup granulated sugar

2 tablespoons cornstarch

1 tablespoon lemon juice

1 teaspoon ground cinnamon

¼ teaspoon nutmeg

For the topping:

1 cup rolled oats

½ cup all-purpose flour

½ cup brown sugar, packed

¼ teaspoon salt

½ cup unsalted butter, softened

--

Instructions
 

Prepare the crust: Preheat your oven to 350°F (175°C). In a mixing bowl, whisk together the 1 ½ cups of all-purpose flour, ½ cup of granulated sugar, baking powder, and salt until evenly combined. Pour in the melted butter and add the vanilla extract. Mix the ingredients with a spatula or your fingers until the mixture resembles coarse crumbs. Press this mixture firmly and evenly into the bottom of a greased 9x13-inch baking dish to form the crust layer. Bake in the preheated oven for about 10 minutes, or until lightly golden brown. Remove from the oven and allow to cool slightly while preparing the filling.

    Make the peach filling: In a large mixing bowl, add the diced fresh peaches, ½ cup of granulated sugar, cornstarch, lemon juice, ground cinnamon, and nutmeg. Gently stir the ingredients together with a spoon until the peaches are well coated with the mixture. Let this sit for about 10 minutes to allow the flavors to meld and the juices from the peaches to release.

      Prepare the topping: In another bowl, combine the 1 cup of rolled oats, ½ cup of all-purpose flour, packed brown sugar, and a pinch of salt. Use a fork or pastry cutter to cut in the softened butter until the mixture becomes crumbly and resembles coarse crumbs.

        Assemble the bars: Pour the prepared peach filling evenly over the pre-baked crust, spreading it out gently with a spatula. Then, sprinkle the oat topping generously over the peach filling, ensuring that every piece of peach is covered for optimal gooeyness.

          Bake the bars: Place the baking dish back in the oven and bake for an additional 25-30 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.

            Cool and cut: Once baked, take the dish out of the oven and let it cool completely in the baking dish set on a wire rack. This cooling step is important to help the bars set properly. Once cooled, cut into squares and serve warm or at room temperature for a delightful treat.

              ---

                Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12 bars

                  Presentation Tips: Serve these bars on a beautiful platter, dusted with powdered sugar for a touch of elegance. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert.