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When it comes to home cooking, few dishes can rival the enticing combination of crispy chicken thighs drizzled with a zesty lemon butter sauce. The appeal of Golden Chicken Thighs with Lemon Butter Sauce lies not only in its mouthwatering flavors but also in its simplicity and versatility. This dish strikes a perfect balance between rich and refreshing, making it an ideal choice for both family dinners and special occasions. Whether you’re serving a weeknight meal or impressing guests at a gathering, this recipe promises to deliver satisfaction with each bite.

Golden Chicken Thighs with Lemon Butter Sauce

Discover the mouthwatering flavors of Golden Chicken Thighs with Lemon Butter Sauce, a dish that perfectly balances crisp, juicy chicken and zesty sauce. This recipe is not only simple to prepare but also versatile enough for any occasion, from casual dinners to special gatherings. Enjoy the rich taste of bone-in, skin-on thighs, complemented by a luscious lemon butter sauce that elevates each bite. Impress your guests and family with this delightful culinary creation.
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Ingredients
  

4 bone-in, skin-on chicken thighs

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon garlic powder

Salt and pepper, to taste

1/2 cup unsalted butter (1 stick)

3 cloves garlic, minced

Zest of 1 lemon

Juice of 1 large lemon (approximately 2-3 tablespoons)

1 tablespoon fresh parsley, chopped (for garnish)

Lemon slices (for garnish)

Instructions
 

Prepare the Chicken:

    Start by patting the chicken thighs dry with paper towels to promote crispiness. Generously season both sides of each thigh with salt, pepper, paprika, and garlic powder, ensuring an even coating for maximum flavor.

      Sear the Chicken:

        Heat a large skillet over medium-high heat, adding the olive oil. Once the oil shimmers, carefully place the chicken thighs skin-side down into the skillet. Sear for about 6-7 minutes, or until the skin is beautifully golden brown and crispy. Flip the chicken and cook for an additional 5 minutes to achieve a lovely sear on the other side.

          Bake the Chicken:

            Preheat your oven to 400°F (200°C). After searing, transfer the chicken thighs to a baking dish, positioning them skin-side up. Bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (75°C), ensuring juicy and fully cooked chicken.

              Make the Lemon Butter Sauce:

                While the chicken bakes, reduce the heat in the skillet to medium. Add the unsalted butter, allowing it to melt completely. Once melted, stir in the minced garlic and sauté for about 1-2 minutes until fragrant, being cautious not to let the garlic burn.

                  Add Lemon Flavor:

                    Mix in the lemon zest and fresh lemon juice into the melted butter sauce. Allow the sauce to simmer gently for another 2-3 minutes, stirring occasionally to develop the flavors. Taste before serving and adjust the seasoning with additional salt and pepper if necessary.

                      Glaze the Chicken:

                        Once the chicken thighs are cooked through, remove them from the oven. Pour the luscious lemon butter sauce over the chicken thighs, ensuring each piece is well-coated in this flavorful glaze.

                          Serve:

                            Garnish with freshly chopped parsley and arrange lemon slices around the chicken for a vibrant presentation. Serve the golden chicken thighs with the rich sauce drizzled on top, pairing excellently with a side of steamed vegetables or fluffy rice for a complete meal.

                              Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4

                                Optional: For a decorative touch, consider serving on a rustic wooden platter, with the lemon slices nestled around the chicken for added color and flair.