Glazed Lemon Poppy Seed Loaf

Understanding the ingredients of the Lemon Poppy Bliss Loaf is crucial for mastering its delightful flavors and textures. Each component plays a significant role in creating a loaf that is moist, flavorful, and satisfying. Let's break down the key ingredients that contribute to this delicious treat.

Discover the joy of baking with our Lemon Poppy Bliss Loaf! This refreshing recipe combines zesty lemon and crunchy poppy seeds for a delightful treat perfect for brunch, afternoon tea, or any gathering. With clear, step-by-step instructions, you'll learn how to create a moist and flavorful loaf that both looks and tastes amazing. Experience the satisfaction of baking and share this delicious loaf with friends and family for a bright addition to any occasion. Enjoy the vibrant flavors and unique textures that make this recipe a winner!

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Ingredients

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

2 tablespoons poppy seeds

½ cup unsalted butter, softened (1 stick)

1 cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

1 teaspoon almond extract (optional)

½ cup plain Greek yogurt

Zest of 2 medium lemons

¼ cup fresh lemon juice (approximately 1-2 lemons)

For the Glaze:

1 cup powdered sugar

2-3 tablespoons fresh lemon juice

Zest of 1 lemon (for garnish)

Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a 9x5-inch loaf pan by greasing and flouring it, or line it with parchment paper for easier removal after baking.

Mix Dry Ingredients: In a medium-sized bowl, combine the all-purpose flour, baking powder, baking soda, salt, and poppy seeds. Whisk together until evenly mixed and set aside.

Cream Butter and Sugar: In a large mixing bowl, use an electric mixer on medium speed to cream the softened butter with the granulated sugar. Mix for about 3-4 minutes, until the mixture is light and fluffy.

Incorporate Eggs and Extracts: Add the eggs to the butter-sugar mixture one at a time, mixing well after each addition. Next, stir in the vanilla extract and almond extract (if using) until fully incorporated.

Add Yogurt and Citrus: Gently fold in the Greek yogurt, lemon zest, and fresh lemon juice into the mixture, mixing just until combined.

Combine Wet and Dry Ingredients: Gradually add the reserved dry ingredients to the wet mixture, stirring gently until just incorporated. Avoid overmixing; it’s okay if a few lumps remain.

Bake the Loaf: Pour the batter into the prepared loaf pan and spread it evenly. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean and the top has turned golden brown.

Cool the Loaf: After baking, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.

Prepare the Glaze: In a small bowl, combine the powdered sugar with 2-3 tablespoons of fresh lemon juice. Mix until smooth and adjust the consistency by adding more lemon juice or powdered sugar as needed.

Glaze the Loaf: Once the loaf is fully cooled, drizzle the prepared glaze generously over the top. Allow the glaze to set slightly before garnishing with additional lemon zest for an extra touch.

Serve and Enjoy: Slice the loaf and serve it fresh. Store any leftovers in an airtight container at room temperature for up to 3 days, or keep in the refrigerator for a longer shelf life.

Prep Time, Total Time, Servings: 15 minutes | 1 hour, 10 minutes | 8 servings