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Corn on the cob has a storied place in culinary history, celebrated in various cultures around the world. From the classic American barbecue to the vibrant street food of Mexico, corn has become a staple ingredient that transcends borders. In the United States, it is often synonymous with summer, evoking memories of county fairs and backyard cookouts. The simplicity of corn on the cob allows it to pair beautifully with a variety of dishes, enhancing any meal with its sweet, crisp texture.

Garlic Parmesan Corn on the Cob

Transform your summer gatherings with this irresistible Garlic Parmesan Corn on the Cob recipe! Imagine sweet, juicy corn complemented by creamy butter, aromatic garlic, and a sprinkle of freshly grated Parmesan cheese. This dish is not only visually appealing but also packed with flavor, making it the perfect side for barbecues and picnics. Embrace the vibrant tastes of summer with this simple and nutritious delight that everyone will love!
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Ingredients
  

4 ears of fresh corn, husked and cleaned

4 tablespoons unsalted butter, melted

4 cloves garlic, finely minced

1 teaspoon sea salt

1 teaspoon freshly ground black pepper

1/2 teaspoon red pepper flakes (optional, for added heat)

1 cup freshly grated Parmesan cheese

1 tablespoon chopped fresh parsley (for garnish)

Additional grated Parmesan for serving

Instructions
 

Preheat Your Grill or Oven:

    - If grilling, preheat your grill to medium-high heat.

      - If baking, set your oven temperature to 400°F (200°C) and allow it to fully preheat.

        Prepare the Corn:

          - Remove the husks and silk from the corn, ensuring that all the strands are cleared away.

            - Rinse the ears of corn under cold running water and gently pat them dry with a towel.

              Create the Garlic Butter Mixture:

                - In a small mixing bowl, combine the melted unsalted butter with the minced garlic, sea salt, freshly ground black pepper, and red pepper flakes (if using).

                  - Mix thoroughly until all ingredients are well incorporated.

                    Brush the Corn with Garlic Butter:

                      - Using a basting brush, generously coat each ear of corn with the garlic butter mixture.

                        - Be sure to brush some of the mixture between the kernels to maximize flavor.

                          Cook the Corn:

                            - For Grilling: Place the corn directly onto the preheated grill grates. Cook for approximately 10-15 minutes, turning them every few minutes until the corn is tender and displays slight char marks.

                              - For Baking: Arrange the corn in a baking dish. Cover the dish with aluminum foil to retain moisture and bake for 25-30 minutes. In the last 5-10 minutes, remove the foil to allow the tops to brown and caramelize.

                                Incorporate the Cheese:

                                  - Once the corn is cooked, carefully remove it from the heat source. Immediately sprinkle the freshly grated Parmesan cheese over the hot corn. The residual heat will help the cheese melt slightly, adhering it to the kernels.

                                    Final Touches for Serving:

                                      - Drizzle any leftover garlic butter over the corn for extra flavor.

                                        - Garnish with chopped fresh parsley, and if desired, add more grated Parmesan cheese on top.

                                          Indulge and Enjoy:

                                            - Serve the Garlic Parmesan Corn warm and savor the delightful combination of garlic, butter, and cheesy goodness in each juicy bite!

                                              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4