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Before diving into the recipe, it’s essential to understand the anatomy of chicken wings and why they are such a popular choice for many. Chicken wings consist of three distinct parts: the drumette, the wingette (or flat), and the tip. Each part has unique characteristics that contribute to the overall texture and flavor of the dish.

Garlic Parmesan Baked Wings

Garlic Parmesan Baked Chicken Wings are the perfect blend of crispy texture and rich flavor, making them a crowd-pleaser for any occasion. Easy to prepare and bake, these delicious wings are coated in a delightful mix of garlic and Parmesan, enhancing their savory appeal. Ideal for game nights, family dinners, or festive gatherings, they offer a satisfying indulgence without the mess of frying. Serve them alongside fresh veggies and dipping sauces for a truly memorable snack!
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Ingredients
  

2 lbs chicken wings

1/4 cup unsalted butter, melted

6 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

1/2 tsp salt

1/2 tsp black pepper

1/4 cup fresh parsley, finely chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or aluminum foil for easy cleanup. To ensure your wings become beautifully crispy, place a wire rack on top of the prepared baking sheet.

    Prepare the Wings: If your chicken wings are whole, segment them by cutting at the joints into three parts: the wingette, the drumette, and the tip. Carefully pat each piece dry with paper towels; this step is crucial for achieving crispiness during baking.

      Make the Sauce: In a medium-sized mixing bowl, combine the melted butter, minced garlic, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. Stir the mixture until all ingredients are well combined, forming a rich, flavorful sauce.

        Coat the Wings: Transfer the chicken wings to a large mixing bowl. Pour the garlic Parmesan mixture over the wings and toss them gently but thoroughly, ensuring every wing is evenly coated in the sauce.

          Arrange on Rack: Lay the coated wings out in a single layer on the wire rack, keeping space between them to allow for even cooking and optimal crispiness.

            Bake the Wings: Place the baking sheet in the oven and bake for 40-45 minutes. Remember to flip the wings halfway through cooking to achieve a golden-brown color and crispy texture on all sides.

              Garnish and Serve: Once the wings are cooked to perfection, remove them from the oven. Drizzle any leftover garlic Parmesan sauce over the wings and generously sprinkle with the chopped fresh parsley for a touch of color. Serve hot with lemon wedges on the side for a refreshing burst of flavor.

                Prep Time, Total Time, Servings: 15 min | 50 min | 4-6 servings

                  - Presentation Tips: Serve the wings on a large platter garnished with additional parsley, and arrange the lemon wedges artistically around the platter for an inviting and flavorful presentation.