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In the quest for vibrant and nutritious side dishes, Garlic Herb Roasted Radishes stand out as a delightful option that marries flavor with health benefits. This dish has gained popularity among home cooks and culinary enthusiasts alike, as it showcases the often-overlooked radish in a way that transforms its typically sharp and spicy profile into something warm, sweet, and irresistibly delicious. With the rising trend of incorporating more vegetables into our meals, Garlic Herb Roasted Radishes provide a unique twist that can elevate any dining experience.

Garlic Herb Roasted Radishes

Discover the delightful flavors of Garlic Herb Roasted Radishes, a healthy and easy side dish that transforms this often-overlooked vegetable into a star. Roasting radishes brings out their natural sweetness and softens their sharpness, complemented perfectly by garlic and fresh herbs. With just a few simple ingredients, you can elevate any meal, whether it’s for a cozy weeknight dinner or a special gathering. Enjoy this nutritious and versatile dish that packs a flavorful punch!
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Ingredients
  

1 pound radishes, trimmed and halved

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon salt

1/2 teaspoon black pepper

Fresh parsley, chopped (for garnish)

Optional: Zest of 1 lemon

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This high temperature will help achieve a nice caramelization on the radishes.

    Prepare the Radishes: In a spacious mixing bowl, combine the halved radishes with the olive oil, minced garlic, dried thyme, dried rosemary, salt, and black pepper. If using lemon zest, add it now for an extra layer of flavor and a refreshing note.

      Toss Thoroughly: Use a spatula or your hands to mix the radishes well, ensuring they are thoroughly coated in the olive oil and herb blend. This will help in creating a uniform taste and texture when they roast.

        Arrange on Baking Sheet: Line a baking sheet with parchment paper for easy cleanup and spread the radishes out in a single layer, making sure they have space between them for even roasting.

          Roasting Process: Place the baking sheet in your preheated oven. Roast the radishes for 25-30 minutes, stirring them halfway through the cooking time. They should come out tender and golden brown, with crispy edges that enhance their natural flavor.

            Garnish and Serve: Once the radishes are done roasting, take them out of the oven and sprinkle freshly chopped parsley over the top for both a pop of color and a fresh taste. Enjoy them warm as a delightful side dish or an inventive addition to salads.

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4