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When it comes to quick and delectable meals that never fail to impress, Garlic Butter Shrimp with Creamy Pasta stands out as a true culinary gem. This dish beautifully marries the rich flavors of succulent shrimp and velvety pasta, enhanced by the aromatic allure of garlic and the luxuriousness of butter. It’s a recipe that not only delights the palate but also offers a comforting embrace, making it a perfect choice for both casual weeknight dinners and special occasions.

Garlic Butter Shrimp with Creamy Pasta

Indulge in the exquisite flavors of Garlic Butter Shrimp with Creamy Pasta, a dish that effortlessly combines succulent shrimp, velvety fettuccine, and aromatic garlic butter. Ready in under 30 minutes, this recipe is perfect for impressing guests or enjoying a cozy weeknight meal. Featuring wholesome ingredients like fresh shrimp and heavy cream, this meal not only satisfies your cravings but also offers nutritional benefits. Dive into this culinary gem that promises to deliver comfort and sophistication in every bite!
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Ingredients
  

8 oz fettuccine pasta

1 lb large shrimp, peeled and deveined

4 tbsp unsalted butter, divided

5 cloves garlic, minced

1/2 tsp red pepper flakes (optional for heat)

1/2 cup chicken or vegetable broth

1 cup heavy cream

1/2 cup grated Parmesan cheese

2 tbsp freshly chopped parsley for garnish

Salt and black pepper to taste

Zest of 1 lemon

Juice of 1/2 lemon

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the fettuccine and cook according to the package instructions, typically about 8-10 minutes, until al dente. Once cooked, drain the pasta and set aside, reserving about 1 cup of the pasta water for later use.

    Season the Shrimp: In a bowl, season the peeled and deveined shrimp with a generous pinch of salt and freshly cracked black pepper, ensuring they're evenly coated.

      Sauté the Shrimp: Heat a large skillet over medium heat and melt 2 tablespoons of the unsalted butter. Once melted and bubbling, add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side, or until the shrimp are pink and opaque. Once done, carefully remove the shrimp from the skillet and set aside on a plate.

        Create the Garlic Butter Sauce: In the same skillet, add the remaining 2 tablespoons of butter. Allow it to melt completely, then add the minced garlic and optional red pepper flakes. Sauté for about 1 minute, stirring constantly, until the garlic is fragrant and golden, being cautious not to let it burn.

          Combine Ingredients and Thicken the Sauce: Pour in the chicken or vegetable broth and bring it to a simmer. Let it simmer for 2-3 minutes. Next, stir in the heavy cream, along with the lemon zest and lemon juice. Continue to simmer gently for another 3-4 minutes, allowing the sauce to thicken slightly.

            Incorporate Cheese and Adjust Seasoning: Gradually mix in the grated Parmesan cheese, stirring until it’s fully melted and the sauce is smooth. Taste the sauce and adjust the seasoning with salt and pepper as necessary.

              Mix Pasta and Shrimp Together: Return the cooked fettuccine and the sautéed shrimp to the skillet, tossing everything together so the pasta and shrimp are well coated in the creamy garlic butter sauce. If you find the sauce too thick, add a splash of the reserved pasta water gradually until you achieve your desired consistency.

                Garnish and Serve: Once well combined, remove the skillet from heat. Stir in the freshly chopped parsley for a pop of color and freshness. Serve the dish immediately, garnishing with extra Parmesan cheese and wedges of lemon on the side for an added zing.

                  Prep Time, Total Time, Servings:

                    Prep: 15 minutes | Total: 30 minutes | Serves: 4