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Garlic Butter Corn Ribs are a delightful and innovative dish that takes the classic corn on the cob and transforms it into a gourmet experience. This recipe is perfect for summer barbecues, family gatherings, and casual get-togethers, where it can shine as a star side dish or a unique appetizer. With its simple preparation and mouthwatering blend of flavors, Garlic Butter Corn Ribs appeal to a wide range of palates, making it an ideal choice for entertaining or simply enjoying a meal at home.

Garlic Butter Corn Ribs

Elevate your summer gatherings with Garlic Butter Corn Ribs! This innovative dish transforms classic corn on the cob into a gourmet delight, perfect for barbecues or casual meals. Made by slicing fresh corn and coating it in a rich garlic butter sauce, this recipe creates a mouthwatering blend of flavors that appeals to everyone. Grilled or roasted, these corn ribs are easy to prepare and versatile, allowing for endless seasoning options. Get ready to impress your guests with this unique and delicious side dish!
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Ingredients
  

4 ears of fresh corn

1/2 cup unsalted butter, melted

4 cloves garlic, minced

1 tablespoon fresh parsley, finely chopped (plus additional for garnish)

1 teaspoon smoked paprika

1/2 teaspoon sea salt (adjust to taste)

1/4 teaspoon black pepper

1/2 teaspoon chili flakes (optional, for a spicy kick)

Juice of 1 lime

Instructions
 

Prepare the Corn: Begin by husking each ear of corn, ensuring all silk is removed. Rinse the ears thoroughly under cold running water to clean them.

    Slice Corn Ribs: Position each ear of corn vertically on a cutting board. Using a sharp knife, carefully slice down the sides of the corn to create 'ribs'. Aim for 3 to 4 ribs per ear, depending on the size of the corn.

      Make the Garlic Butter: In a medium-sized mixing bowl, combine the melted butter, minced garlic, chopped parsley, smoked paprika, sea salt, black pepper, chili flakes (if using), and lime juice. Whisk the mixture vigorously until all ingredients are well blended.

        Coat the Corn Ribs: Place the cut corn ribs in a large mixing bowl or on a baking sheet. Generously brush them with the garlic butter mixture, ensuring they are thoroughly coated on all sides for maximum flavor.

          Grill the Corn Ribs: Preheat your grill to medium heat. Once the grill is hot, arrange the corn ribs directly on the grates. Grill them for approximately 15-20 minutes, turning them occasionally, until they are tender and have developed beautiful grill marks.

            Final Touch: During the last few minutes of grilling, brush the corn ribs with any remaining garlic butter mixture to add an extra layer of flavor.

              Serve: Once grilled to perfection, remove the corn ribs from the grill. Sprinkle with additional chopped parsley for a fresh finish and serve hot, accompanied by lime wedges for squeezing over the top.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

                  Presentation Tips: Arrange the corn ribs on a decorative platter, garnishing with lime wedges and a scattering of fresh parsley to make the dish visually appealing. Enjoy your flavorful and vibrant Garlic Butter Corn Ribs!