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Before diving into the cooking process, it’s essential to understand the ingredients that make this dish shine. Each component plays a vital role in achieving the perfect balance of flavors and textures.

Garlic Butter Chicken and Potatoes Skillet

Discover the heartwarming flavors of Garlic Butter Chicken and Potatoes Skillet, a comforting one-pan meal ready in just 30 minutes. This recipe features juicy chicken thighs paired with creamy Yukon Gold potatoes, all infused with minced garlic and fresh herbs. The rich buttery sauce and a splash of lemon juice make it irresistible. Perfect for family gatherings or cozy weeknight dinners, this dish promises satisfying flavors and easy preparation. Enjoy cooking up a delicious experience!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs

4 medium-sized Yukon Gold potatoes, diced into 1-inch cubes

4 tablespoons unsalted butter

6 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried oregano

1 tablespoon fresh parsley, chopped (for garnish)

Salt and pepper to taste

1 tablespoon olive oil

1 cup chicken broth

Juice of 1 lemon (about 2 tablespoons)

Instructions
 

Prep the Chicken and Potatoes: Begin by seasoning the chicken thighs generously with salt and pepper on both sides. While the chicken is being seasoned, rinse the Yukon Gold potatoes under cold water, then cut them into uniform 1-inch cubes to ensure even cooking.

    Brown the Chicken: Heat the olive oil in a large skillet over medium-high heat. Once hot, carefully add the seasoned chicken thighs to the skillet. Cook them for about 5-6 minutes on each side, or until they develop a golden-brown crust and are fully cooked. Once done, remove the chicken from the skillet and set aside on a plate.

      Cook the Potatoes: Without cleaning the skillet, add the diced Yukon Gold potatoes. Sauté for about 10 minutes, stirring occasionally to prevent sticking, until the potatoes start to soften and attain a golden hue. If they cling to the surface, add a little more olive oil to loosen them.

        Add Garlic and Seasonings: Reduce the heat to medium. Create a small well in the center of the potatoes, placing the butter and minced garlic in that space. Sauté for about 1 minute, swirling the butter until it's melted and the garlic becomes fragrant. Sprinkle in the dried thyme and oregano, and stir everything to ensure the potatoes are well-coated.

          Combine Ingredients: Carefully pour the chicken broth and drizzle the lemon juice over the mixture, stirring to combine all ingredients. Allow the mixture to come to a gentle simmer, cooking for an additional 5-7 minutes, which will help the potatoes soak up the delicious flavors and become tender.

            Return Chicken to Skillet: Nestle the browned chicken thighs back into the skillet, ensuring they are nestled amongst the potatoes. Cover the skillet and let the dish simmer for another 5-10 minutes. This step warms the chicken through and melds the flavors beautifully.

              Final Touch: Once everything is cooked and the flavors are harmonized, remove the skillet from heat. Taste the dish and adjust the seasoning with additional salt and pepper as needed. Finish by sprinkling the chopped fresh parsley generously over the top as a vibrant garnish.

                Serve: Serve this dish hot, right from the skillet, for an inviting and hearty meal that will warm your heart and satisfy your palate!

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings