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In the world of desserts, frozen yogurt treats have carved out a beloved niche, offering a refreshing alternative to traditional ice cream. With their creamy texture and myriad flavor options, frozen yogurt creations provide a delightful way to indulge without the guilt often associated with other sweets. One of the most enticing combinations in the dessert realm is the fusion of sweet and salty flavors. This captivating duo tantalizes the taste buds and elevates the overall experience, making it a favorite among dessert enthusiasts.

Frozen Yogurt Salted Caramel Clusters

Discover the perfect summer treat with Frozen Yogurt Salted Caramel Clusters! This delightful dessert blends creamy Greek yogurt with rich salted caramel, crunchy granola clusters, and a sprinkle of sea salt for that ideal sweet and salty flavor. Easy to customize with your favorite mix-ins like nuts and mini chocolate chips, these clusters make for a refreshing and guilt-free indulgence. Perfect for gatherings or a quick snack, they are sure to impress anyone who tries them!
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Ingredients
  

2 cups plain Greek yogurt (or your favorite flavored yogurt)

1 cup salted caramel sauce (store-bought or homemade)

½ cup granola clusters (choose your favorite flavors)

½ cup chopped nuts (pecans, almonds, or walnuts)

¼ cup mini chocolate chips (dark, milk, or white)

1 teaspoon sea salt (for topping)

Optional: Sliced bananas or strawberries for added flavor

Instructions
 

Prepare the Yogurt Base: In a sizable mixing bowl, combine the Greek yogurt with ½ cup of salted caramel sauce. Stir well until the mixture is smooth and creamy. Taste the mixture, and if you’d like it sweeter, feel free to add more caramel sauce according to your preference.

    Incorporate Mix-ins: Carefully fold in the granola clusters, chopped nuts, and mini chocolate chips into the yogurt mixture. If you're using sliced bananas or strawberries, now's the time to gently mix them in as well, ensuring even distribution of flavors.

      Form the Clusters: Using a tablespoon or a small ice cream scoop, drop spoonfuls of the yogurt mix onto a parchment-lined baking sheet. Leave a bit of space between each scoop, as they may expand slightly while freezing.

        Add Another Layer of Caramel: Drizzle the remaining ½ cup of salted caramel sauce generously over each yogurt cluster. This not only adds sweetness but also gives a beautiful presentation.

          Enhance with Sea Salt: Lightly sprinkle sea salt atop each cluster to elevate the sweet and salty contrast, making for an irresistible treat.

            Freeze the Clusters: Transfer the baking sheet to the freezer. Allow the clusters to freeze for a minimum of 4-6 hours, or until they are solid and hold their shape well.

              Serve and Savor: After freezing, carefully remove the clusters from the baking sheet. Enjoy them immediately or store any leftovers in an airtight container in the freezer, where they will keep for up to a month.

                Prep Time: 15 mins | Total Time: 6 hours | Servings: 12 clusters

                  - Presentation Tips: For an elegant touch, serve the clusters on a colorful platter with fresh fruit garnish and a drizzle of additional caramel sauce around them.