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Achieving perfectly cut squares can be a challenge, but with a few simple tips, you can accomplish this effortlessly. After your Frosty Peach & Ginger Bliss mixture has set in the freezer, follow these steps for clean cuts and to prevent sticking:

Frozen Yogurt Peach Ginger Squares

Discover the delightful taste of Frosty Peach & Ginger Bliss Squares, a refreshing dessert perfect for any season. This recipe combines juicy peaches with the warm spice of ginger, delivering a unique blend of flavors that will satisfy your sweet tooth while offering health benefits. Easy to prepare with wholesome ingredients like Greek yogurt, these squares are not only delicious but nourishing too. Elevate your dessert game and impress guests with this vibrant, creamy treat!
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Ingredients
  

2 cups fresh peaches, peeled and diced

1 cup plain or vanilla Greek yogurt

1/2 cup honey or maple syrup (adjust based on your sweetness preference)

1 tablespoon freshly grated ginger

1 teaspoon vanilla extract

1/4 teaspoon sea salt

Optional: 1/2 cup granola or crushed nuts for topping

Instructions
 

Prepare the Peaches: Begin by placing the diced peaches into a blender or food processor. Blend until smooth, but feel free to leave a few small chunks for some delightful texture.

    Mix the Yogurt Base: In a large mixing bowl, combine the Greek yogurt with the honey (or maple syrup), grated ginger, vanilla extract, and sea salt. Use a spatula to stir until the mixture is completely smooth and well integrated.

      Combine Ingredients: Gently fold in the pureed peaches to the yogurt mixture. Be careful during this step to maintain some peach pieces for a pleasant contrast in texture throughout.

        Pour and Spread: Prepare an 8x8-inch square baking dish by lining it with parchment paper. This makes it easier to lift out later. Pour the peach-yogurt mixture into the dish, spreading it evenly with a spatula to ensure a smooth top.

          Freeze: Cover the baking dish with plastic wrap or a suitable lid. Place it in the freezer and let it freeze for at least 4-6 hours, or until the mixture is fully solid.

            Cut into Squares: Once frozen solid, take the dish out of the freezer. Carefully lift the frozen yogurt block out of the dish using the overhanging parchment paper. Place it onto a cutting board and slice it into squares using a sharp knife.

              Serve: For an additional touch, sprinkle with granola or crushed nuts just before serving. You can also drizzle a bit of honey over the top for extra sweetness. Enjoy these refreshing squares straight from the freezer, or allow them to sit for a few minutes to soften slightly before indulging.

                Prep Time: 15 minutes | Total Time: 6 hours 15 minutes | Servings: 16 squares

                  Presentation Tips: Serve the squares on a chilled plate, garnished with a few fresh peach slices and a sprinkle of extra grated ginger for visual appeal.