Go Back
When warm weather arrives, few things are as refreshing as a frosty treat. The Frosty Oat Milk Dream Discs offer a delightful combination of creaminess and crunch, making them a perfect option for anyone seeking a satisfying snack that doesn't compromise on health. This recipe brings together wholesome ingredients, ensuring that your indulgence is also packed with nutrition. Whether you’re looking for a quick afternoon pick-me-up, a post-workout treat, or a fun dessert for a summer gathering, these oat milk discs are versatile enough to suit any occasion.

Frozen Yogurt Oat Milk Cookie Discs

Beat the heat with Frosty Oat Milk Dream Discs, a delicious and healthy frozen treat that combines creaminess and crunch. Made with wholesome ingredients like oat milk, rolled oats, and dark chocolate, these frozen snacks are perfect for any occasion. They cater to plant-based diets and dietary restrictions without sacrificing taste. Ideal for a post-workout boost, afternoon snack, or summer dessert, indulge guilt-free and enjoy the nutritional benefits of each delightful bite.
Print Recipe Pin Recipe

Ingredients
  

1 cup rolled oats

1 cup oat milk

1/2 cup almond flour

1/4 cup coconut sugar

1/4 cup pure maple syrup

1/4 cup coconut oil, melted

1 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon sea salt

1/2 cup dark chocolate chips (vegan if desired)

Instructions
 

Prepare Your Dry Ingredients: In a large mixing bowl, combine the rolled oats, almond flour, coconut sugar, baking powder, cinnamon, and sea salt. Stir the mixture thoroughly until all the dry ingredients are evenly blended.

    Combine Wet Ingredients: In a separate bowl, whisk together the oat milk, melted coconut oil, maple syrup, and vanilla extract. Make sure to whisk until the mixture is smooth and fully combined.

      Mix Dry and Wet Ingredients: Gradually pour the wet mixture into the bowl of dry ingredients. Stir gently but thoroughly until a sticky dough starts to form. If the mixture looks too dry or crumbly, add an extra splash of oat milk until the desired consistency is achieved.

        Incorporate Dark Chocolate: Carefully fold the dark chocolate chips into the dough, ensuring they are evenly distributed throughout.

          Shape the Discs: Prepare a baking sheet by lining it with parchment paper. Using your hands or a cookie scoop, take portions of the dough and shape them into discs about 1/4 inch thick. Arrange the discs on the baking sheet with a bit of space between each one to allow for even freezing.

            Freeze the Discs: Once all discs are shaped, place the baking sheet in the freezer. Allow the discs to freeze for a minimum of 2 hours, or until they are firm to the touch.

              Store or Serve: After freezing, you can enjoy the frosty oat milk dream discs immediately as a delicious frozen treat, or you can transfer them to an airtight container for storage. These discs can be kept in the freezer for up to a month, making them a perfect refreshing snack for warm days!

                Prep Time, Total Time, Servings: 15 minutes | 2 hours 15 minutes | Makes 12 cookies

                  - Serving Suggestion: Serve these dreamy discs on a plate with a drizzle of extra maple syrup and a sprinkle of cinnamon for added flair. Enjoy just as they are, or pair them with fresh fruit for an extra refreshing treat!