Frozen Yogurt Mocha Cookie Cups

Discover the joy of baking with this easy Frozen Yogurt Mocha Cookie Cups recipe! These delightful treats combine rich cocoa cookies with creamy coffee-infused frozen yogurt, creating a perfect fusion of flavors. Ideal for any occasion, whether it's a family gathering or a cozy night at home, these cookie cups are simple to make, ensuring that even beginner bakers can impress their guests. Elevate your dessert game and indulge in these deliciously satisfying snacks!

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Ingredients

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened to room temperature

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1 teaspoon pure vanilla extract

1 large egg

1/2 cup unsweetened cocoa powder

1 cup semi-sweet chocolate chips

1 cup coffee-flavored frozen yogurt (or your favorite flavor)

Whipped cream (for garnish)

Cocoa powder or chocolate shavings (for garnish)

Instructions

Preheat the Oven: Set your oven to 350°F (175°C). Prepare a 12-cup muffin tin by lining it with paper liners or spritzing it with non-stick cooking spray.

Mix the Dry Ingredients: In a medium mixing bowl, whisk together the flour, baking soda, salt, and cocoa powder. Ensure everything is well combined, then set the bowl aside.

Cream Together Butter and Sugars: In a large mixing bowl, beat the softened butter with the brown sugar and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, approximately 2-3 minutes.

Incorporate Egg and Vanilla: Add one large egg and the vanilla extract into the butter mixture. Continue to mix until the egg is fully integrated and the mixture is creamy.

Combine Dry and Wet Ingredients: Gradually add the prepared dry ingredients into the wet mixture. Stir gently until everything is just combined—take care not to overmix for the best cookie texture.

Fold in the Chocolate Chips: Use a spatula to gently fold the chocolate chips into the dough until they are evenly distributed throughout.

Fill the Muffin Tin: Spoon the cookie dough into the prepared muffin tin, filling each cup about three-quarters full for a nice dome shape.

Bake: Place the muffin tin in the preheated oven and bake for 10-12 minutes. The edges should be set while the centers remain soft. Remove from the oven and allow the cookie cups to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Create Wells in the Cookie Cups: Once the cookie cups are completely cool, use the back of a spoon or your finger to gently create a small well in the center of each cup for the frozen yogurt.

Add Frozen Yogurt: Fill each cookie cup with coffee-flavored frozen yogurt, heaping it slightly on top for a delightful presentation.

Garnish Your Treats: Top each filled cookie cup with a swirl of whipped cream. Finish by sprinkling cocoa powder or chocolate shavings generously over each cup for added flavor and visual appeal.

Freeze for Firmness: Place the decorated cookie cups in the freezer for at least 30 minutes to allow the frozen yogurt to firm up, creating a more enjoyable eating experience.

Serve and Enjoy: Once firm, remove the cookie cups from the freezer and let them sit at room temperature for a few minutes to soften slightly before serving. Indulge in your delicious Frozen Yogurt Mocha Cookie Cups!

Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 12