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What makes these granola bars particularly appealing is their composition. Each ingredient is carefully selected to provide a range of health benefits. For instance, rolled oats serve as an excellent source of dietary fiber and energy, making them a staple in any health-conscious diet. Fiber aids in digestion and helps maintain stable blood sugar levels, while the complex carbohydrates in oats offer a sustained energy release—ideal for busy mornings or post-workout refueling.

Frozen Yogurt Maple Granola Bars

Discover the joy of making Maple-Coconut Frozen Yogurt Granola Bars, a delicious and nutritious snack that’s perfect for busy days. These homemade bars combine the sweetness of maple syrup, the richness of coconut, and creamy yogurt, creating a satisfying treat. Loaded with wholesome ingredients like rolled oats, almond slivers, and healthy fats, they support digestion and energy levels. Simple to prepare, customize, and freeze, they’re an ideal snack for any time of day. Dive into this health-conscious recipe today and enjoy a guilt-free indulgence!
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Ingredients
  

2 cups rolled oats

1 cup unsweetened shredded coconut

1/2 cup almond slivers (or your choice of nuts)

1/2 cup honey or maple syrup (use maple syrup for a vegan option)

1/4 cup coconut oil, melted

1 cup Greek yogurt (or dairy-free yogurt for a vegan option)

1 teaspoon vanilla extract

1/4 teaspoon salt

Optional: 1/2 cup dark chocolate chips or dried fruits (such as cranberries or raisins)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, making sure to leave some overhang on the sides for easy removal later.

    Prepare the Granola Mixture: In a large mixing bowl, combine the rolled oats, shredded coconut, almond slivers, and salt. Stir the ingredients together thoroughly to ensure an even distribution of flavors and textures.

      Combine Liquid Ingredients: In a separate bowl, whisk together the melted coconut oil, honey (or maple syrup), and vanilla extract until well blended. Pour this wet mixture into the bowl of dry ingredients and stir until everything is fully incorporated and the oats appear well coated.

        Bake the Granola: Transfer the combined granola mixture into the prepared baking pan. Use your hands or a spatula to press the mixture down firmly and evenly across the bottom of the pan. Place in the preheated oven and bake for 20-25 minutes, or until the edges turn a lovely golden brown. Once baked, remove the pan from the oven and allow it to cool completely in the pan.

          Prepare the Yogurt Layer: While the granola base is cooling, take the Greek yogurt and mix it with a drizzle of honey or maple syrup to sweeten it. Adjust the sweetness according to your preference, ensuring it's to your taste.

            Assemble the Bars: Once the granola is completely cool, spread the yogurt mixture evenly over the baked granola layer in the pan. If using, sprinkle dark chocolate chips or dried fruits across the yogurt layer, gently pressing them in to ensure they stick.

              Freeze the Bars: Place the assembled pan into the freezer and allow it to set for at least 2 hours until fully firm.

                Cut and Serve: After freezing, carefully lift the bars out of the pan using the parchment paper overhang. Cut into your preferred size bars. Serve immediately or store any leftovers in an airtight container in the freezer for up to a month for a quick and healthy snack.

                  Prep Time: 15 minutes | Total Time: 2 hours 30 minutes | Servings: 12 bars

                    - Presentation Tips: For an appealing look, stack the bars on a serving platter and drizzle additional honey or melted dark chocolate over the top before serving. Add fresh fruit on the side for a pop of color!