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When it comes to desserts that satisfy both the sweet tooth and the health-conscious, Froyo Bliss: Granola Cheesecake Cups stand out as a delightful option. This innovative dessert combines the rich, creamy texture of cheesecake with the satisfying crunch of granola, creating a deliciously balanced treat that's perfect for any occasion. The addition of fresh berries not only enhances the flavor profile but also adds a burst of color that makes these cups visually appealing.

Frozen Yogurt Granola Cheesecake Cups

Looking for a sweet yet healthy dessert? Try the Froyo Bliss: Granola Cheesecake Cups! This delightful treat combines creamy cheesecake made with Greek yogurt and a satisfying crunch from granola. Topped with fresh berries, it’s visually appealing and packed with flavor. Perfect for gatherings or a personal indulgence, this simple recipe allows you to customize ingredients to your taste. Enjoy a guilt-free dessert that’s sure to impress!
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Ingredients
  

1 cup Greek yogurt (choose plain or vanilla for desired flavor)

8 oz cream cheese, softened to room temperature

1/4 cup honey or maple syrup (depending on your sweetness preference)

1 teaspoon pure vanilla extract

1 cup granola (store-bought or your homemade favorite)

1/2 cup mixed berries (such as strawberries, blueberries, and raspberries)

1/4 cup crushed nuts (almonds or walnuts work great)

A pinch of salt

Optional: Fresh mint leaves for a refreshing garnish

Instructions
 

Make the Cream Cheese Mixture: In a medium mixing bowl, use an electric mixer to beat the softened cream cheese until it’s completely smooth and creamy. Then, slowly add in the Greek yogurt, honey or maple syrup, vanilla extract, and a pinch of salt. Continue mixing until everything is well combined and has a luscious, creamy texture.

    Prepare the Base in Serving Cups: Select your preferred serving cups or individual ramekins. Add about 2 tablespoons of granola to the bottom of each cup, pressing down gently to form an even layer. This will serve as the delicious crunchy base of your cheesecake cups.

      Layer the Cheesecake Mixture: With the creamy mixture ready, carefully spoon or pour it over the granola layer in each cup, filling them approximately three-quarters full. Make sure to divide the mixture evenly amongst all cups.

        Top with Fresh Berries: Grab a handful of mixed berries and scatter them generously on top of the cheesecake mixture in each cup. Feel free to save a few for an extra garnish later on!

          Chill to Set: Place the prepared cheesecake cups into the freezer and allow them to chill for about 2-3 hours. They should be firm to the touch but not completely solid, achieving that perfect frozen treat consistency.

            Serve with Flair: Once set, remove the cheesecake cups from the freezer and let them sit at room temperature for 5-10 minutes. This will make them easier to enjoy. Before serving, garnish with the reserved berries, a sprinkle of crushed nuts, and a few fresh mint leaves for a vibrant touch.

              Indulge and Savor: Grab a spoon and dive into the delightful combination of crunchy, creamy, and slightly tangy flavors of your Frozen Yogurt Granola Cheesecake Cups!

                Prep Time, Total Time, Servings: 15 minutes | 3 hours (including chill time) | 6 servings