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In recent years, yogurt-based desserts have surged in popularity, captivating the palates of health-conscious individuals and dessert enthusiasts alike. These treats not only offer a lighter alternative to traditional sweets but also boast a wealth of nutritional benefits. Among the myriad of yogurt desserts, the Minty Choco Bliss Yogurt Wedges stand out as a refreshing and healthier option that combines rich flavors with a satisfying texture. With their creamy base, sweet undertones, and invigorating minty notes, these yogurt wedges are perfect for anyone looking to indulge without the guilt.

Frozen Yogurt Chocolate Mint Wedges

Discover the refreshing delight of Minty Choco Bliss Yogurt Wedges, a healthy dessert that's taking the sweet scene by storm. This simple recipe combines creamy Greek yogurt, natural sweeteners, and rich chocolate for a satisfying treat that won't weigh you down. Perfect for gatherings or a sweet craving, these wedges are easy to make and full of flavor. Elevate your dessert game with this guilt-free indulgence that's both nutritious and delicious.
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Ingredients
  

2 cups plain Greek yogurt

1/2 cup honey or maple syrup

1 teaspoon pure vanilla extract

1 teaspoon peppermint extract

1/2 cup semi-sweet chocolate chips

1 tablespoon coconut oil

Pinch of sea salt

Fresh mint leaves for garnish (optional)

Instructions
 

Mix the Base: In a large mixing bowl, combine the plain Greek yogurt, honey (or maple syrup), pure vanilla extract, and peppermint extract. Use a whisk or spatula to stir until the mixture is smooth and well-blended. Taste the mixture and adjust the sweetness or minty flavor as preferred.

    Prepare the Pan: Line an 8x8 inch baking dish with parchment paper, ensuring that the paper overhangs the edges. This will facilitate easy removal of the frozen yogurt later.

      Pour the Mixture: Carefully pour the yogurt mixture into the lined baking dish. Using a spatula, spread it evenly to create a smooth, flat layer.

        Melt the Chocolate Coating: In a small microwave-safe bowl, add the semi-sweet chocolate chips and coconut oil. Microwave the mixture in 20-second intervals, stirring after each interval, until the chocolate is completely melted and smooth. Once melted, add a pinch of sea salt to enhance the chocolate flavor.

          Drizzle the Chocolate: Gently pour the melted chocolate over the yogurt layer. Use a spatula or the back of a spoon to evenly spread the chocolate, ensuring complete coverage of the yogurt layer.

            Freeze: Place the baking dish in the freezer and let it freeze for about 4 to 6 hours, or until the yogurt is completely firm to the touch.

              Cut into Wedges: Once the yogurt is frozen solid, lift the entire mixture out of the pan using the edges of the parchment paper. Place it on a cutting board and cut into wedges or squares, depending on your preference.

                Serve: For an added touch of flavor and visual appeal, garnish the yogurt wedges with fresh mint leaves. Serve immediately or store any leftovers in an airtight container in the freezer for up to 2 weeks.

                  Prep Time: 20 minutes | Total Time: 6 hours | Servings: 12 wedges

                    Presentation Tips: Arrange the wedges on a decorative platter, and sprinkle with extra mint leaves for a fresh, vibrant look.